20 Sushi Recipes That Go Great with Eel Sauce - Jen Around the World (2024)

These 20 sushi recipes you can make at home are a great place to start when you want a fun and creative take on these amazing rolls.

I don't know about you but I LOVE sushi. Some of my favorite rolls are Spicy California, Crab, and of course, my delicious Tempura Fried Sushi roll served with my amazing eel sauce recipe.

Since sushi is such a favorite of mine, I decided to do a roundup post of some other bloggers' yummy sushi rolls. These pair perfectly with my homemade sushi rice and my very popular eel sauce!

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Of course, you can visit this page that has everything you need to know about making sushi at home. It has recipes listed, equipment, and more.

20 Sushi Recipes You Can Make to go with My Eel Sauce

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Crab and Quinoa California Rolls

Crab and Quinoa California Rolls is an easy homemade sushi recipe. Cooked quinoa, crab meat, mayo sauce, avocado and cumber rolled in seaweed.

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Recipe courtesy of Plating Pixels.

Sesame Seared Ahi Tuna Bites

Sesame Seared Ahi Tuna Bites are a fresh and healthy appetizer. Marinated in soy sauce, sesame oil and ginger, coated in sesame seeds and seared. With a tender rare center, these will be a hit at your next gathering.

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Recipe courtesy of Plating Pixels.

Fried Tempura Sushi Rolls

I love the tempura rolls they serve at our favorite Thai restaurant, so that is what we made. That crunchy outer texture adds the most amazing flavor.

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Click here to get the Fried Tempura Sushi Roll

Island Trollers Spicy Tuna Roll

This spicy tuna roll can be made with the nori on the inside or the outside. Nori is an essential ingredient for making sushi at home.

Either way — it is fantastic. You can bump the flavors up with the addition of wasabi, soy sauce and more.

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Recipe courtesy of Life Currents

Crunchy Air Fryer Sushi Rolls

These rolls are stuffed with toasted sesame kale salad and creamy avocado then rolled in sriracha mayo and panko breadcrumbs and air fried. You could really make a whole meal ofthese babies.

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This sushi roll could even be a great choice if you are pregnant and are craving sushi. For more sushi rolls you can eat while pregnant, visit this post.

Recipe courtesy of glue and glitter

Spicy Tuna Sushi Bowl

This Spicy Tuna Sushi Bowl recipeis perfect. I first heard about this recipe when I visited one of these San Diego Sushi restaurants.

When I saw this on a blogger's recipe list, I knew it needed to be shared in this post.

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Recipe courtesy of Neighborfood Blog

More Delicious Sushi Rolls

Black Rice Sushi Rolls

Black rice sushi rolls? Yes, and they are so good! I know that white sushi rice is the traditional version but I have been seeing sushi rolls made with brown rice so why not black rice? And the best part is that these sushi rolls would go perfectly with my eel sauce recipe.

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Recipe Courtesy of Savor the Best

Vegan Sushi Burrito

A fully loaded Vegan Sushi Burrito stuffed with air fryer tofu, mango, avocado, and more!

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It is filled with all that perfect sticky sushi rice you can make with this easy recipe. You can choose to make your rice on the stove or in a sushi rice cooker.

Recipe courtesy of glue and glitter

Vegetable Sushi Donuts

You will LOVE this simple Vegetable Sushi Donuts Recipe made with only 5 ingredients!!! These are such good fun for kids big and small to whip up. Suitable for vegan and gluten-free diets. The post includes Weight Watchers' points.

Recipe courtesy of Recipes from a Pantry

Smoked Salmon Philadelphia Rolls

These smoked salmon Philadelphia rolls taste like the Philly rolls you can get at your local restaurants. Learn how to make this popular twist on sushi rolls and serve them for an appetizer at your next party.

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Recipe courtesy of Savor the Best

Tempeh Vegan Sushi

This sushi has the mushroomy flavor of tempeh and it is 100% vegan.

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Recipe courtesy of Veganlovlie

Shrimp Sushi Roll Salad

Get your sushi “fix” with this easy shrimp sushi roll salad and a creamy sriracha dressing. Simple, satisfying…and full of spice!

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Recipe courtesy of Dinner mom

Quinoa Sushi Mini Rolls

Quinoa sushi rolls are a healthier alternative to the traditional rice-based sushi rolls.

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Recipe courtesy of My Dainty Soul Curry

Homemade Spicy Tuna Rolls

Ever made homemade spicy tuna rolls? Once you see how easy this is, you’ll be whipping them up regularly!

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Recipe courtesy of Honest & Truly

Quick and Easy Budget-Friendly Sushi

What’s the first thing you think of when you hear the word sushi? Delicious? Special occasion? Expensive? Chances are, “cheap” isn’t one of them. But what if I told you that you can make your own homemade sushi rolls at home – for right around $1.40 per person?

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Recipe courtesy of Cheap Recipe Blog

No matter what kind of sushi you make, my recipe for eel sauce goes perfectly with any of these rolls for the perfect dipping sauce.

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Click here to grab my eel sauce recipe

How to Make Your Own Sushi Rice

If you are wanting to make sushi at home, you need to have sushi rice on hand. Here is how I make my easy sushi rice.

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Click here to get the recipe for sushi rice.

Fresh Sushi Spring Rolls

Amazing Vegan Fresh Sushi Spring Rolls with a delicious Green Avocado Dipping Sauce. Light, Vibrant and Ready in just 30 minutes.

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Recipe courtesy of Vibrant Plate

Vegan Sushi Platter

The idea of an ‘easy’ sushi platter might be a bit hard to believe, and I’m not promising this is super-speedy, (you’re probably looking at about 40 minutes prep time, and then 30 minutes assembly of the sushi – you could prep the night before if you don’t have time to do it all in one go).

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Recipe courtesy of The Veg Space

Collard Green Sushi Roll with Spicy Tuna

These Collard Green Sushi Rolls with Spicy Tuna are so scrumptious! Plus they are kid friendly!

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Recipe courtesy of Tasteful Venture

If you are looking for the perfect sushi recipe, hopefully, this list will give you a start to finding one you really and truly love!

20 Sushi Recipes That Go Great with Eel Sauce - Jen Around the World (2024)

FAQs

What goes well with eel in sushi? ›

Avocado echoes the creamy and rich texture of unagi and sweet red bell pepper adds the pop of color to the roll as well as enhance the sweet sauce on unagi. Finally, crisp cucumber ties the whole roll into a next level of deliciousness! Ohhh, here is a great tip I can share with you on cutting the sushi roll!

What two sauces go on sushi? ›

Soy Sauce: used for dipping sushi and sashimi, soy sauce has a salty and sweet flavor that makes it ideal for topping off any roll. Wasabi: made from Kudzu, wasabi tastes slightly spicy like horseradish and mustard, and is used to add a kick to your sushi.

Is unagi sauce the same as eel sauce? ›

Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi.

Are hoisin and eel sauce the same? ›

No, eel sauce and hoisin sauce are not the same. While both are sweet and savory condiments commonly used in Asian cuisine, eel sauce is typically made with soy sauce, mirin, and sugar, whereas hoisin sauce contains soybean paste, garlic, vinegar, and various spices, resulting in different flavor profiles.

What is the famous eel dish in Japan? ›

Unagi is served as part of unadon (sometimes spelled unagidon, especially in menus in Japanese restaurants in Western countries), a donburi dish with sliced eel served on a bed of rice. A kind of sweet biscuit called unagi pie made with powdered unagi also exists.

What are the 2 things served with sushi? ›

Sushi accompaniments such as wasabi and pickled ginger, or gari, are essential to bolster the great taste of sushi, but they also play an important role in making raw fish safe to eat and preventing food poisoning.

What sauce do sushi chefs use? ›

Have you ever seen a picture of a chef brushing or glazing a piece of fish? This is it! This is what they are doing. They are adding Nikiri (sweet soy sauce) to the nigiri, just before handing the plate to the customer.

What are the 3 main sauces? ›

There are three sauces we make VERY frequently when catering and running events: Veloute, Bechamel, and Hollandaise. All culinary students must become very comfortable with these three mother sauces.

What is the most popular sushi condiment? ›

Soy Sauce

Light soy sauce is the most commonly used in sushi and has a lighter, more delicate flavor than dark soy sauce. Tamari, on the other hand, is a wheat-free soy sauce that is often used by those with gluten sensitivities.

Does eel sauce go bad? ›

You can store the sauce in an airtight jar and keep in the refrigerator for up to 2–3 months.

What do you do with eel sauce? ›

It's similar to teriyaki sauce, but sweeter, and can be thickened to your liking. Besides using it as a glaze, try eel sauce as a marinade or dipping sauce for any number of dishes, such as. Or, drizzle over rice, noodles or stir-fries.

What is authentic eel sauce made of? ›

So, What Ingredients Are In Eel Sauce? Eel sauce is a simple reduction of only four ingredients: sake, mirin, sugar, and soy sauce. Due to its sugar and salt content, the sauce keeps quite well, so don't be afraid to make too much (you can even freeze it).

What is the #1 soy sauce in Japan? ›

Koikuchi shoyu is the most commonly used soy sauce in the Japanese kitchen, and it's likely what you think of when you think of soy sauce. Most major supermarket brands available in the US, like Kikkoman's All-Purpose Naturally Brewed Soy Sauce, don't indicate a type on the label, but they are koikuchi shoyu.

What is eel sauce in grocery store? ›

Eel sauce, or unagi sauce, is a sweet and salty sauce that is traditionally used in Japanese cuisine for grilled eel dishes. In Japanese, unagi means eel and tare means sauce, so eel sauce is also known as unagi no tare.

Which city in Japan is famous for unagi? ›

Many regions situated by large rivers have long been renowned for their unagi dishes, one of the most famous being Hamamatsu city in Shizuoka. Urawa in Saitama City was traditionally a well-known area for unagi, due to a large river nearby, and splintering rivers through flat wetlands.

What to pair eel with? ›

The combination of tender smoked eel and buttery scrambled eggs is a popular breakfast and lunch option in Denmark and Sweden. The combination is either served individually or as a topping on traditional, open-faced smørrebrød sandwiches. The dish is often accompanied by salads and seasoned with fresh herbs and lemon.

What do you eat eel with? ›

Ways to use smoked freshwater eel

There are many ways to use smoked eel, including: As an alternative to mackerel, for example, on toast as a starter. In a salad with beetroot, radishes, and spring onions. Served with new potatoes with a subtle sauce such as horseradish and parsley.

Is eel healthy at sushi? ›

Not only is eel a delightful treat, the list of health benefits is extensive. To begin with, it contains a good amount of calcium, magnesium, potassium, selenium, manganese, zinc and iron. For the carb-conscious, eel contains no sugar, and is low in sodium and high in phosphorus.

What is sushi with eel called? ›

Eel, or unagi, is a crowd favorite in most sushi bars. Making eel sushi at home is much easier than most people think! If you have an Asian market in your area, you can make unagi nigiri, a Dragonfly Roll, or the classic eel roll in under 30 minutes.

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