Home Recipes Ingredients
Lisa KaminskiUpdated: Nov. 15, 2023
These Nutella recipes prove that chocolate and hazelnut really are the perfect combo. So head to the pantry, crack open a jar and get baking!
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Nutella-Stuffed French Toast Sticks
Who doesn’t love recipes with Nutella at breakfast? Try sandwiching it between slices of French toast to create tempting Nutella-stuffed toast sticks. For this recipe, turn to your favorite chocolate hazelnut spread. No surprise—Nutella is a favorite in the Taste of Home Test Kitchen.
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Nutella Hand Pies
These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen
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Chocolate Hazelnut Torte
Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That’s enough for two…with just the right amount of leftovers! —Taste of Home Test Kitchen
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Chocolate-Hazelnut Magic Bars
Magic bars are delicious, but what happens when you’re craving recipes with Nutella? Well, you add it to the recipe! Drizzle melted Nutella spread on top for extra flair. —James Schend, Dairy Freed
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Halva and Nutella Babka Buns
Halva is a Middle Eastern sweet that combines the flavors of nutty tahini and pistachios. It tastes amazing when paired with Nutella in these buns. —Dawn Lamoureux-Crocker, Machiasport, Maine
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Coconut Nutella Brownies
My parents were coming over for dinner, and I wanted to create a fast go-to brownie. My mom loves hazelnut and chocolate, so I thought these Nutella brownies would be the perfect treat. —Danielle Lee, West Palm Beach, Florida
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Lazy Cake
This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut spread. Then chill it for a super simple dessert. —Rashanda Cobbins, Milwaukee, Wisconsin
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Air-Fryer Cookie Pie
My mom used to make cookie bars for every school even growing up. This is my updated version. It takes half the time and tastes just like Mom used to make. — Ashley Long, Mission, Kansas
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Chocolate Hazelnut Shortbread
We love hazelnut flavor and cookies that aren’t too sweet, so this recipe is perfect for us! If you like your cookies on the sweeter side, bake up these crisp beauties and slather some Nutella between two to create an extra-special sandwich cookie. —Karla Johnson, East Helena, Montana
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Chocolate Caramel Hazelnut Pie
I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don’t have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon
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Cranberry Nutella Sandwich Cookies
I make plenty of recipes with Nutella, including these sandwich cookies. The tart dried cranberries are a natural pairing to the hazelnut flavor. We can’t get enough of these sweet treats! —Nancy Mock, Colchester, Vermont
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Chocolate Hazelnut Pudding Torte
This recipe is a busy mom’s twist on a favorite dessert—tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! —Cheryl Snavely, Hagerstown, Maryland
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Easy Nutella Cheesecake
I can’t resist recipes with Nutella. Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin
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Mocha Hazelnut Torte
I make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana
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No-Bake Chocolate Hazelnut Thumbprints
Years ago, a friend gave me a recipe for chocolate peanut treats that didn’t require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! —Lisa Speer, Palm Beach, Florida
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Banana-Hazelnut Pain Perdu Duet
The ultimate breakfast at our house is French toast with warm bananas and Nutella. Pass it around with confectioners’ sugar, maple syrup and fresh mint. —Charlene Chambers, Ormond Beach, Florida
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Creamy Hazelnut Pie
I’ve always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I’ve started transforming some of my favorite peanut butter treats into recipes with Nutella—starting with this pie. —Lisa Varner, El Paso, Texas
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Rustic Chocolate Raspberry Tart
Here’s a delectable dessert that’s simple but feels upscale. With its fresh raspberries and Nutella-covered homemade pastry crust, you and your guests won’t be able to get enough. —Christina Seremetis, Rockland, Massachusetts
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Hazelnut Cake Squares
When one of my daughters is asked to bring a dish to a church function, a birthday party or any special occasion, she asks me for this recipe. It is so easy to prepare because it starts with a cake mix. It doesn’t need icing, so it’s great for bake sales too. —Brenda Melancon, McComb, Mississippi
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Nutella-Stuffed Strawberries
Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon
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Nutella Cinnamon Rolls
These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. —Pam Ivbuls, Elkhorn, Nebraska
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Linzer Tarts
With a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and taste amazing. Guests will never guess how relatively easy they are to make. —Mary Maddox, Bellmore, New York
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Hazelnut Hot Chocolate
Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. —Michael Compean, Fountain Hills, Arizona
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Air-Fryer Mini Nutella Doughnut Holes
You can make these air-fryer donuts in advance and then refrigerate them. It’s important to bring the dough to room temperature before frying. —Renee Murphy, Smithtown, New York
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Pumpkin Bread with Nutella Swirl
A family favorite during the holidays! It’s easy, flavorful and reminds me of the Nutella sandwiches from childhood. One bite and you know the holidays are near.—Elizabeth Curcio, Oak Ridge, New Jersey
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Folded Hazelnut Cookies
We first made these cookies when my boys were small, and they would always end up covered in flour and with Nutella on their faces. Such good memories! —Paula Marchesi, Lenhartsville, Pennsylvania
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Chocolate-Hazelnut Fruit Pizza
You can prepare this snackable pizza in just 10 minutes! It’s a fun way to sneak in those daily servings of fruit. —Dalynn Dowling, Grand Forks AFB, North Dakota
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Pretzel Puppy Chow
This variation on regular puppy chow replaces peanut butter with Nutella and chipotle for a delicious spicy-sweet combination. —Taste of Home Test Kitchen
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Nutella Banana Cream Pie
Here’s a banana cream pie with a little Italian flair. The chocolate and hazelnut go well with the banana, and the rolled chocolate pie crust makes it extra-special. If you don’t have time to melt and pipe the chocolate stars, just sprinkle the top of the pie with grated chocolate or cocoa powder instead. —Crystal Schlueter, Babbitt, Minnesota
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No-Bake Chocolate Rice Krispie Bars
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
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S’mores Crescent Rolls
Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. —Taste of Home Test Kitchen
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Orange-Nutella Cookie Cups
These cups are easy to put on a platter for impressive presentation—they’re a true one-bite pleasure! Top them with the fresh fruit of your choice: Half a strawberry or a piece of mandarin orange complements the hazelnut chocolate flavor of the Nutella. —Joanie Fuson, Indianapolis, Indiana
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Originally Published: July 11, 2018
Lisa Kaminski
Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.
