79 Amazing Ground Beef Recipes - My Fearless Kitchen (2024)

By Marybeth Feutz 9 Comments

Ground beef is a staple for quick and easy meals, but sometimes it can be hard to come up with new ideas. You’ll love this list of 79 Amazing Ground Beef Recipes! There are sure to be some new family favorites in this list, and I guarantee you won’t be bored!

79 Amazing Ground Beef Recipes - My Fearless Kitchen (2)

Ground Beef Recipe Ideas

{Referral links are used in this post.}

I asked my friends for some help putting together a big list of ground beef recipes… and boy did they deliver! I’ve got some amazing friends who also happen to be amazing cooks! I’ve got a giant list of recipes using ground beef for you! I know you’ll want to come back to this list again and again, so be sure to pin it (click here or use any of the red “Pin It” buttons in this post) so you can find it easily!

Tips for Cooking with Ground Beef

Let’s start with a few tips about ground beef before we get into the recipes.

  • Types of Ground Meat
  • Ground Beef Buyer’s Guidefree printable!
  • How to Safely Thaw Ground Beef
  • Why is Ground Beef Brown in the Middle
  • How to Cook Ground Beef in a Slow Cooker
  • Is It Done Yet? – free printable!

Tools for Cooking with Ground Beef

Every kitchen needs a few basic tools… These are ones that I use all the time when I’m cooking with ground beef!

Now let’s get to cooking! When you see something that looks good, just click the recipe name! That will take you right to the recipe post with a printable recipe card. If you find a recipe you want to pin, click the recipe name then pin it from the recipe post that opens. Easy peasy… just like these recipes!

Sloppy Joes Recipe Ideas with Ground Beef

79 Amazing Ground Beef Recipes - My Fearless Kitchen (4)

Pasta Recipe Ideas with Ground Beef

79 Amazing Ground Beef Recipes - My Fearless Kitchen (6)

Dip Recipe Ideas with Ground Beef

79 Amazing Ground Beef Recipes - My Fearless Kitchen (8)

Mexican-Inspired Recipe Ideas with Ground Beef

79 Amazing Ground Beef Recipes - My Fearless Kitchen (10)

Cheeseburger Cups Recipe Ideas with Ground Beef

79 Amazing Ground Beef Recipes - My Fearless Kitchen (12)

  • Kid-Friendly Cheeseburger Cups
  • Bacon-Ranch Cheeseburger Cups
  • Mini BBQ Cheeseburger Cups
  • Sloppy Joe Cups from These Old Cookbooks

Meatball Recipe Ideas with Ground Beef

79 Amazing Ground Beef Recipes - My Fearless Kitchen (14)

Burgers & Classics Recipe Ideas with Ground Beef

79 Amazing Ground Beef Recipes - My Fearless Kitchen (16)

Pizza Party Recipe Ideas with Ground Beef

79 Amazing Ground Beef Recipes - My Fearless Kitchen (18)

Soup & Chili Recipe Ideas with Ground Beef

79 Amazing Ground Beef Recipes - My Fearless Kitchen (20)

Pin the whole list of recipes here: 79 Amazing Ground Beef Recipes - My Fearless Kitchen (21)

Which recipe are you going to try first?

Enjoy!

Free Printable Ground Beef Buyer’s Guide

Have you ever gotten confused at the grocery store when you’re trying to pick out ground beef for tonight’s dinner? We can help! This Ground Beef Buyer’s Guide has everything you need to know about buying ground beef, plus you can download a free printable cheat sheet to keep handy in your kitchen or your purse!

Tools for Cooking with Ground Beef

Every kitchen needs a few basic tools… These are ones that I use all the time when I’m cooking with ground beef!

3 More Ways to Take the Fear Out of Your Kitchen – free printables!

  • What’s the Best Seasoning for Beef?
  • How to Adjust a Recipe
  • What’s In My Freezer?

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79 Amazing Ground Beef Recipes - My Fearless Kitchen (2024)

FAQs

What is the most flavorful ground beef? ›

80% lean ground chuck (shoulder) will be the juiciest and most flavorful. It's also the grind I recommend for making burgers for the grill. It has the perfect fat-to-meat ratio. These burgers will still be juicy when grilled to the recommended internal temperature of 160 degrees.

What is the best meat to make ground beef with? ›

What is the best meat to grind for hamburgers?
  • Chuck steak. Chuck is the most commonly used cut of beef in burger blends. ...
  • Sirloin or Tri-Tip. Sirloin is a relatively lean cut of steak, but has a good amount of flavor. ...
  • Round. ...
  • Brisket. ...
  • Boneless Short Rib. ...
  • Plate (Skirt and Hanger Steak).

What is the most tender ground beef? ›

Ground chuck naturally has a higher fat content than ground beef made from leaner cuts like the round steak and the sirloin. This gives ground chuck a richer flavour and makes it more tender and juicier.

What is the best ground beef for weight loss? ›

T-Bone, Sirloin, 93% Lean Ground Beef, are all lean cuts and can provide us with key nutrients that we need. This means you can feel good about putting lean beef on the table. You're providing your family the benefits of heart health, muscle development and weight management in a meal they know and love.

What can I add to hamburger meat for flavor? ›

Use a marinade: Marinate the ground beef in a flavorful liquid such as Worcestershire sauce, soy sauce, or red wine before cooking. Add a flavorful liquid: Add a small amount of beef broth, tomato sauce, or red wine to the ground beef while it cooks to add extra flavor.

What can I add to ground beef to make it taste better? ›

11 Seasonings That Work Well With Ground Beef
  1. Always include salt and pepper. ...
  2. Add a bit of smoked paprika. ...
  3. Choose from different types of onion powder. ...
  4. Give it a noticeable garlic flavor. ...
  5. Complete with Italian herbs. ...
  6. Consider a curry blend. ...
  7. Spice it up with cayenne pepper. ...
  8. Mustard powder adds a unique tang.
Jan 21, 2023

What kind of ground beef does McDonald's use? ›

Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else—no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.

What is Gordon Ramsay's best burger meat blend? ›

1. Ramsay's patties consist of chuck, ground beef, and brisket. He combines the meats and binds them together with a touch of egg, which he recommends doing the day before grilling the burgers. Set them in the fridge so they don't fall apart while on the grill.

Which ground beef is best for spaghetti? ›

Generally, the best ground beef for a spaghetti sauce is ground chuck because it contains more fat than ground sirloin and ground round. More fat means more flavor, and you can always drain excess fat. It is also important to slowly brown the meet at medium-high heat so that it does not loses its moisture too quickly.

What's the difference between ground beef and hamburger meat? ›

The method of adding beef fat to hamburger is the primary difference between ground beef and hamburger. Ground beef can only be made using the fat that is a component of meat trimmings. If a processor makes ground beef containing 30 percent fat, the processor must use meat trim that contains about 30 percent fat.

What is the hardest cut of beef to cook? ›

Shank. Shank is arguably the toughest, cheapest cut of beef. Located in front of the brisket at the cow's forearm, this beef cut is notable for its sinewy dryness. Due to its lack of popularity, shank is not typically found in retail stores.

What is the best meat to eat to lose belly fat? ›

Lean meats include skinless chicken breast, the white meat part of the turkey, and lean cuts of beef. Leafy greens, green tea, and bright vegetables can help reduce swelling and turn off fat-storage genes. Bright, colorful vegetables also add color and crunch to the meal plan.

Is Tuna good for you to lose weight? ›

Tuna is a lean meat. It's relatively high in protein, but low in calories, which means that it keeps you full longer and stops you from eating more. In one study, adolescents who regularly ate lean fish like tuna for several weeks lost an average of two pounds more weight than the control group that didn't eat fish.

What is the best tasting beef for burgers? ›

Ground chuck is among the most popular burger cuts and makes up a good deal of prepackaged ground beef. This cut comes from the shoulder of the cow, providing a flavorful mix of muscle and fat. It's often found as an 80/20 mix, which makes it among the best beef for juicy burgers.

Which beef taste better? ›

Kobe Beef: Hailing from Japan, Kobe beef is renowned for its marbling, tenderness, and rich flavor. It comes from a specific breed of Wagyu cattle and is known for its high-quality meat. 2. Angus Beef: Angus beef is widely recognized for its superior marbling, tenderness, and rich, beefy flavor.

What is the best tasting ground beef percentage? ›

When shopping for ground beef, the most important consideration is usually the percentage of fat; most of our recipes call for ground beef that's 85 percent lean (15 percent fat) for the best balance of beefy flavor and tender texture without too much greasiness.

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