Alabama White Sauce Recipe - How to Make White BBQ Sauce (2024)

FAQs

What is Alabama white barbecue sauce made of? ›

What is white BBQ sauce made of? Alabama white sauce starts with a base of mayonnaise and apple cider vinegar. Many variations exist but typical flavorings include mustard, Worcestershire sauce, sugar or honey, garlic and/or onion powder, and lots of black pepper.

You asked for it, you got it. Let's make Alabama White Sauce. In a bowl, combine mayonnaise, horseradish, apple cider vinegar, Dijon mustard, salt, pepper, garlic, cayenne, and whisk that all together.

This BBQ sauce stands in contrast to others both in color and taste—it is built on a mayo and vinegar base with spices to produce a tangy (rather than sweet, tomato-based) BBQ sauce.

Pectin. One of the best options as to how to thicken a BBQ sauce is to use pectin. Depending on where you get it from, pectin can come in two different varieties; high- and low-methoxyl pectin. Both however are available in the bakery aisle of many supermarkets and are typically made from apple cores or citrus rinds.

This white sauce can be used to make country gravy, macaroni and cheese, chicken pot pie, lasagna, and so much more. You can also make other sauces from this base. For instance: Make cream sauce by adding heavy cream.

It tastes like a lame cole slaw dressing, like mayo mixed with vinegar. Disappointed, and I'm stuck with two bottles. Great BBQ sauce and okay for keto! It does contain worcestershire, so keep that in mind.

Worcestershire sauce: Worcestershire sauce is a savory condiment commonly used in BBQ sauce. It adds depth of flavor and umami notes. Liquid smoke: Liquid smoke is an optional ingredient used to give BBQ sauce a smoky flavor reminiscent of traditional barbecue cooking methods.

Unholy BBQ Sauce

Baptise your meat with this Mid Western-style sweet, rich, tomato-based sauce with added flavours of orange and fennel. Mix it with your mince or use it as base to your cooking.

The needed acidity for balance is there but without all the sharp edges of white vinegar. Whether you're using your barbecue sauce on pulled pork, ribs, chicken, or meatballs, a little apple cider vinegar can really improve the flavor.

The Georgia Barbecue Sauce Company in Atlanta was the first company to commercially sell barbeque sauce in 1909, and it turned out to be a huge success. Consumers ate it up, literally, and in 1940 Heinz became the first company to sell it by the bottle.

What is the most popular BBQ sauce in the United States? ›

The top 5 brands listed above account for over 60% of the total barbecue sauce market in the United States. Sweet Baby Ray's is the clear market leader, with sales of over 198 million US dollars in 2022. Stubb's and Kraft are also very popular brands, with sales of over 150 million US dollars each.

Bobby Flay's Tips For Jazzing Up Store-Bought Barbecue Sauce

The one barbecue sauce he can't stop using is the Bone Suckin' brand, as he revealed while giving a tour of his pantry on Instagram.

Combine mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Stir together until smooth.

To change the thickness of a white sauce, simply use more or less butter and flour (keeping them equal) while using the same amount of milk.

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency.

If your white sauce tastes like ranch, that's another sign you're not quite on the right track. Ranch is thin and buttermilky, while white sauce should be thicker and richer, with more tang from the vinegar. It will have a bite similar to that of Carolina BBQ sauce.

Alfredo sauce is a classic cream sauce used in countless pasta dishes. Also known as a white sauce or “pasta in blanco”, alfredo blends simple ingredients and turns them into a rich, indulgent delight.

Burnt ends are the crusty, fatty, flavorful meat cut from the point of a smoked beef brisket. Side dishes include a unique style of baked beans, French fries, and coleslaw.

A combination of mayonnaise and Greek yogurt, plus seasonings, nail that classic halal-cart white sauce. Iceberg lettuce and tomato may seem like strange additions, but they're essential elements of this famous New York City street food.