Char Siu (Chinese BBQ) Chicken (2024)

FAQs

What is char siu sauce made of? ›

How do you make char siu sauce? Our recipe for char siu marinade calls for garlic salt​, brown sugar​, oyster sauce​, light soy sauce​, hoisin sauce​, red wine, Shaoxing wine, red fermented bean curd, and five spice powder. Check the instructions above for specific amounts.

Savor the sweet and savory flavors of this Honey Roasted BBQ Pork Char Siu, a Chinese classic that'll have your taste buds dancing. With its sticky, caramelized glaze and tender meat, this dish is perfect for a weeknight dinner or a weekend feast.

Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style of barbecued pork.

One of my favorite things about char siu is how well it tastes in a variety of dishes. Some of our favorite serving suggestions are: Garlic Noodles or Chow Mein – either sliced and served on top or chopped and tossed together. In fried rice – diced and tossed into the rice over high heat for an amazing flavor!

No they are not the same. Hoisin sauce is made from fermented soybeans mixed with garlic, chilli, sesame, Chinese spices and vinegar. Char siu sauce is a condiment made from hoisin sauce, sugar, Chinese five spice powder, Chinese cooking wine, soy sauce, garlic and often also food colouring.

Char siu doesn't refer to a sauce particularly, but the final product after this "Chinese barbecue sauce" is applied to pork that is hung onto fork skewers and roasted.

The red hue on the pork comes from the sticky, crave-able barbecue sauce in which it's marinaded before roasting. Often, this deep crimson hue comes from a combination of Hoisin sauce, ketchup, soy sauce, and fermented red bean curd (aka fermented tofu, bean cheese, or tofu cheese).

Often used as a cooking ingredient, oyster sauce has a richer and more intense taste than hoisin but it does not have the sweetness. If you want to cook with an oyster sauce substitute, hoisin sauce works fine if you like a sweet, tangy flavor.

Chinese Cha siu is cooked in an oven, but Japanese style is cooked in liquid. Maybe, this is because ovens aren't traditional kitchen equipment in japan. Maybe there is a different name of this dish in China, but this is what we call Chashu in Japan like you see it on Ramen shops.

With prices soaring at $15 per pound for cha siu pork at my local Chinese BBQ spot, I have been making cha siu (Char Siu) at home more often. Pork butt can usually be found on sale anywhere from $. 99-$1.99 per pound.

How do you pronounce char siu in English? ›

Succulent pork belly marinated in a sweet and sticky Malaysian-style sauce, then grilled or roasted to perfection for a delicious and flavorful meal.

Ingredients. The key ingredient of hoisin sauce is fermented soybean paste. Some hoisin sauce ingredients include starches such as sweet potato, wheat and rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents.

Char Siu pork is a versatile base product. It's used in other dishes, e.g. finely diced in fried rice, as filling in Char Siu Bao 叉燒包 (white steamed rolls), stir-fries, and also served plain, warm or cold, cut into thin slices alongside some vegetables on rice.

You may recognize Chinese Char-siu by its signature red exterior and lean meat where Japanese Chashu is completely different. It's not red, has more fat and tenderness and is typically braised vs. barbequed.

4. Red food colouring – to make the pork red, like you get at the Chinese barbecue shop. This is optional. Authentic Char Siu uses red bean curd for colouring and a touch of flavour – it can be found at Asian stores, use about 2 tbsp of the liquid and no red food colouring.

It's basically a mixture of ketchup, pineapple juice and soy sauce. Lots of variations on the internet. In the bowl that is commonly served in Oregon with a bit of Chinese hot mustard on the side and in the same bowl as the sweet sauce, it's a perfect combination to fried shrimp or even the Chinese red pork slices.