Simple, easy and ridiculously creamypotato salad withcombination ofred skin potatoes and golden potatoes, crunchy celery, sweet cranberries and creamy sour cream dressing without mayo.
This is a kinda potato salad which everyone can enjoy! All who love potato salads and all who can't eat it when it has mayo! I replaced mayo with two creamy ingredients to keep it egg-less yet as creamy as a potato salad with mayo.
As I always say, thanksgiving sides are my favorite way to get the taste of holiday.
Since we are officially in Thanksgiving month - November.. I felt there is no better way to start the week but with a homemade creamy potato salad. Yes, creamy salad but without mayo which makes it vegetarian and suitable for people like me who can't eat mayo..
Yesterday, I decided to take a day off. Since it was Diwali on Sunday... We were so so busy whole weekend.. cleaning, decorating, cooking and eating. :) Yesterday was also Halloween and I was participating in a community bake sale which added yet another layer of cooking in my schedule...
Boy, was I busy?! Lost in flour and butter! No, I did not make cupcakes or cookies but jack-o-lantern hand pies stuffed with potato filling but flour and butter were still needed. :)
At one point I was thinking.. Why did I take so many projects of cleaning/cooking in such tight schedule?! In Vishal's words - this is spirit of festivals and holidays... We want to do all we can to make them special. So true! Isn't it?
Speaking of holidays. Since we moved to US, a few more holidays made into our lives - Halloween, Thanksgiving being two main ones. If you wondering why Christmes is not in my new-holiday list? Christmas had been part of our holiday celebration since my younger brother was born on 25th December. Growing up, I remember taking him to church every Christmas just as we went to Indian temple to seek blessings of God.
My contribution to thanksgiving and Halloween grewmore when I started blogging. However, I have always beenthanksgiving-sides-lover thanturkey. Somehow a part of me wants to roast a whole turkey but I usually contain my enthusiasm to roasting Cornish hens. Since it is just two of us..small bird roast makes perfect sense.
That was my turkey story but sides! I'm a huge fan of. Remember when I shared Leftover Sweet Potato Pies last week? That was outcome of my love for sweet potato casserole (THE amazing sidein thanksgiving dinner).
Yet another favorite of mine is thanksgiving salads.. or I should say Potato Salad. It is amazingly delicious and comforting part of TG meal. I first had creamy potato salad in officethanksgiving potluck. I literally went for third serving but not felt very good later. Turned out, that creamy salad had mayo. Mayo contains eggs which does not agree with me.
Since then I'm vary of tryingpotato salads in potlucks, buffets or restaurants. Instead I love carrying my own no mayo potato saladwhich is just as creamy asmayo but is egg-less. Often, it vanishes quickly from potlucks than mayo-version.
Actually, I recommend every party or gathering should have onepotato salad without mayo. Don't you think?!First, because it is so easy and takes only 5 minutes to assemble. Second, everyone can equally enjoy it. Those who can't eat mayo and everyone else too.
As I said earlier, this potato salad recipe is very very easy!
Tomake potatosalad, I first boil the potatoes. If I'm time pressed.. I pressure cook or microwave the potatoes. Both methods are relatively quicker than boiling. Only caveat is you have to watch to avoid over-cooking potatoes. Over cooked mushy potatoes are no good for salads. If you are unsure, best way is to boil them and check couple of times in last 5 minutes with a knife. If it pierce easily in potato that means potato is cooked through.
I like to use mix of red and golden potatoes for this salads but you can use all red potatoes as well. I peel off golden potatoes just for personal preference and leave red ones with skin-on to give some natural color to the salad. It is important because we eat with our eyes first! And red skin ofpotatoespop in cream-based white-ton salad.
Once potatoes are cool enough to handle, I dice them and set aside to further cool down when I prepare rest of the salad ingredients. After giving quick dice to veggies - celery, shallots, and herbs.. I assemble dressing for salad in a big bowl. Later I add all ingredients including diced potatoes in same bowl and toss them gently to coat all potatoes evenly in creamy and tangy dressing.
That's it! You guys, creamy red potato salad is ready to rock!
Honestly, I had a blast this weekend while making lots of food and enjoying the spirits of festivity. I hope you enjoyed too?
Let's get back to regular weekdays! Count down begins for Thanksgiving!
-Savita x
