Homemade Pumpkin Pie Spice Recipe - Live Well Bake Often (2024)

FAQs

What spice is in pumpkin spice often? ›

What is pumpkin pie spice made of? It's a wonderful blend of warm spices like cinnamon, ginger, nutmeg, allspice, and cloves.

Pumpkin pie spice is a blend of warm, sweet spices, including cinnamon, ginger, nutmeg, allspice, and (sometimes) cloves. Many people are surprised to learn that this spice blend doesn't actually contain any pumpkin; instead it gets its name because it pairs so well with pumpkin.

The major and common ingredient in pumpkin spice lattes include: cinnamic aldehydes for cinnamon, eugenol for clove or allspice, terpenes such as sabinene for nutmeg, and zingiberene for ginger. They may also contain vanillin and cyclotene for the burnt butter or maple notes to round off the flavor.

To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.

Pumpkin pie spice, also known as pumpkin spice, is an American spice mix, named because it is commonly used as a flavoring for pumpkin pie. It does not include pumpkin as an ingredient. Pumpkin pie spice is similar to the British and Commonwealth mixed spice, and the medieval poudre-douce.

Made with the highest quality ingredients, McCormick Pure Pumpkin Pie Spice Blend Extract is a versatile staple for flavoring baked goods and beyond. Featuring a premium blend of cinnamon, ginger, nutmeg and allspice, it delivers all the warm flavors of pumpkin pie spice in one easy-to-use extract.

The spices in pumpkin spice have anti-inflammatory properties, which may help to reduce chronic inflammation. Boosts the immune system: Some of the spices in pumpkin spice, such as ginger and cloves, have immune-boosting properties. This means that they may help to protect your body from infection.

Typically, cinnamon makes up most of the spice ratio in pumpkin pie seasoning, making it a great substitute for plain cinnamon, especially if you're making sweets and baked goods. You can use pumpkin pie seasoning as a 1:1 replacement for cinnamon in recipes like cookies, cakes, and breads.

What's In Pumpkin Spice? Pumpkin spice (a.k.a. pumpkin pie spice) is an aromatic blend of cinnamon, nutmeg, cloves, and ginger. Sometimes allspice is included. You can buy the spice blend at the store or use ingredients you already have on hand to make DIY pumpkin spice.

As the egg proteins are heated, they begin to contract. Cook them hot enough, and they'll contract so much that they separate from each other into curds, giving your pie filling that grainy, wet texture. This recipe contains cream cheese in order to help the pie stay nice and smooth even if it's slightly overcooked.

Why does pumpkin pie crack after baking? ›

Those cracks you see in your pie are the result of overcooked eggs, eggs that have tightened up so much, in an uneven way, that they've created fissures in the filling. Usually you'll notice cracks around the edge of the pie first, which makes sense; the edges cook more quickly than the interior.

In 1675 the first recipe to call for the mix of pepper, cloves, nutmeg, and cinnamon known today as pumpkin spice was used. The four spices can also be combined with ginger and all spice depending on where you live. A company known to prepackage these spices in a handy shaker started doing so in the late 1930's.

Well, you may be surprised that there is no pumpkin in the pumpkin spice flavor. According to Food and Wine, pumpkin spice is the seasoning that can flavor pumpkin pie. This seasoning blend usually consists of cinnamon, nutmeg, ginger, allspice, and cloves. This spice blend has been around for a very long time.

American Cookery, America's oldest cookbook, mentions pumpkin spice as “pompkin” spice. The book was written by Amelia Simmons, published in 1796, with the 1798 edition containing two recipes for “pompkin” pie filling: one contains mace, nutmeg, and ginger while the other contains allspice and ginger.

According to her, the company's pumpkin spice drinks taste different for two reasons—the syrup now contains "real pumpkin ingredient" and the syrup bottles' pumps have changed. "Apparently it's not the same, like, full pumps, so you're getting technically less [syrup]," Maria said.

Smell and Association

Those notes of cinnamon, nutmeg, and ginger trigger deeply rooted cozy memories of autumn. “Pumpkin spice aromas emerge in the fall in shops and cafes, coinciding with the arrival of colorful leaves, family gatherings, and back-to-school bustle.

Allspice's flavor evokes a blend of nutmeg, cloves and cinnamon. You can use it in place of any of those spices, and then some.

Allspice is the dried, unripened berry of the myrtle pepper tree, or pimento, which is native to Jamaica and much of Central America. The berries are briefly fermented, then sun-dried until brown. Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor.