How to improve a can of chicken soup?

How To Make Canned Soup Taste Like Homemade Sauté some onions and/or garlic: Low and slow is the way to go. ... Add protein: Leftover chicken or steak, some cooked diced ham or bacon or sausage (just a little — that soup is already salty). ... More vegetables: This is a great place for leftover cooked veggies. More items... Apr 25, 2023

How to spice up canned chicken noodle soup reddit?

Add in a pinch or two of garlic and onion powder. Add some red pepper flakes if you want some kick. Another pinch or two of italian seasonings, poultry seasoning, or whatever you like from your dried herbs. Add some aged parm if that's to your liking.

What thickens chicken soup?

Add Flour Or Cornstarch You can thicken soup by adding flour, cornstarch, or another starchy substitute.

What can I add to canned soup to make it better?

A Beginner's Guide To Upgrading Canned Soup Add cheese. casa.da.photo/Shutterstock. ... Add fresh protein. taspho/Shutterstock. ... Add fresh herbs and spices. New Africa/Shutterstock. ... Make a mirepoix. Ostranitsa Stanislav/Shutterstock. ... Throw in a turnip. ... Add milk or cream. ... Add pesto, sherry, and croutons. ... Add rice. More items... Oct 13, 2022

How do you perk up chicken noodle soup?

Start by melting a little butter in a pan and add some fresh herbs like ground pepper, oregano, thyme, and basil . Mix the sauteed herbs into the broth to add flavor to a boring canned soup. You can also toss a sprig of rosemary or fresh sage into the pot while you heat up the soup.

What can I add to canned chicken noodle soup to make it better?

Add some acid You can also stir a splash of acid—like lemon juice, white wine vinegar, or apple cider vinegar—to brighten things up.

How to add extra flavor to chicken soup?

Fresh Herbs: Add fresh herbs like parsley, dill, or cilantro just before serving for a burst of fresh flavor . Citrus Zest:Grate the zest of a lemon or lime into the soup just before serving to add brightness. Ginger and Turmeric:Add grated ginger and a touch of ground turmeric for warmth and depth of flavor.

How do you enhance Campbell's soup?

Start with an aromatic base Start by sautéing any combination of finely chopped vegetables and alliums—like onion, garlic, carrots, celery, bell peppers, and ginger. Whatever you choose is going to infuse the entire can of soup you're about to heat.

How do you upgrade Campbell's soup?

Here are 10 ideas: Add Fresh Herbs. Take a page from My New Roots author Sarah Britton and turn to herbs whenever you need a simple way to perk up a pot of soup. ... Add Greens. ... Add Toasted Nuts. ... Add Croutons. ... Add Poached Eggs. ... Or Something Fishy. ... Drizzle With Flavored Oil. ... Or Flavored Cream. More items... Nov 9, 2016

How do you make canned chicken taste better?

In order to improve the taste of this canned protein, you need to add texture to it . For example, add cranberries and pecans to your next chicken salad for a textural boost. Toss your drained canned chicken in a bowl with mayonnaise, dried cranberries, pecans, and a scant amount of mayonnaise and Dijon mustard.

How do you make canned chicken broth taste better?

Woody herbs like rosemary, thyme, oregano, sage, tarragon, and marjoram release tons of flavor as they slowly simmer in stock. Give them a rinse and toss in a big handful of sprigs per quart of store-bought stock.

Pantry Chicken Taco Soup - made in 20 minutes! • Food Folks and Fun (2024)

Chicken Taco Soup is a quick and easy recipe that is made with canned pantry ingredients. It serves 6 and costs $8.29 to make. That’s just $1.38 per serving! Serve it with my Sour Cream Cornbread for a complete meal!

This Chicken Taco Soup is a quick, easy, and tasty meal. Not only does this 20-minute recipe streamline dinner, but my family begs for it week after week.

With the uncertain and ever-changing times, I wanted to provide a recipe to all of you that uses only canned pantry ingredients (aside from the optional garnishes) that you can make right now! No need to go running out to the store, because you probably have everything you need right now!

Chicken Taco Soup Recipe

My family loves, and I mean lovesthis easy Chicken Taco Soup recipe. My kids love that it has so much flavor without being spicy, and I love that I can whip it up with very little pre-planning. This is because of 2 things:

All of the ingredients, except for the garnishes, are pantry staples.
It only takes 20 minutes to make!

More Pantry Recipes:

Honey Wheat Bread
Tomato Chicken Alfredo
Watergate Salad
Butterfinger Scotcheroos
Quinoa Taco Casserole
Reese’s Rice Krispies Treats
One-Pot Chicken Burrito Bowls
Chicken Enchilada Soup
Rice Krispies Treats
Homemade Granola
Copycat Avalanche Cookies
Bunny Bait Snack Mix
Homemade Bagels

I love using Chunky Salsa in this soup because it has a genuine Southwest flavor that my family just loves. To speed up the cooking process of the Taco Soup, I opted for canned chickenbecause it is cooked, and it’s low in fat.

Finally, I added condensed tomato soup to this recipe because it’s full of mouthwatering flavors that my family can’t get enough of!

This 20 Minute Chicken Taco Soup is so easy to make, let me show you how!

How To Make Crock-Pot Chicken Taco Soup:

You can make this recipe in your slow cooker, here’s how: Add all ingredients (minus the oil and garnishes) into your slow cooker. Cook on LOW for 6 hours or HIGH for 3 hours.

Cook’s Note – Taco Soup:

To make a complete meal, I like serving this taco soup with either my Simple Sour Cream Cornbread or Cheesy Green Chile Cornbread recipes.
This recipe is very versatile. Instead of canned chicken, you can use shredded chicken, rotisserie chicken, or leave the chicken out altogether!
Feel free to use any type of salsa that you like. I usually use Pace salsa.
You can use any kind of canned beans in this recipe. I’ve also used pinto beans, garbanzo beans, and kidney beans, too.
You can also use canned diced tomatoes instead of condensed tomato soup.

Can you freeze taco soup?

You bet! What’s great about this recipe is that you have your choice of freezing this soup before or after cooking it. You can freeze the soup in either air-tight freezer-safe containers or Ziploc freezer bags.

Disclosure: This post includes affiliate links.

Cook’s Tools:

soup pot
can opener
ladle

How much will this Pantry Chicken Taco Soup recipe cost?

RECIPE COST: $8.29

PER SERVING COST: $1.38

NOTE: I calculate the recipe prices by using name brand grocery prices on grocery store websites.

2 teaspoons vegetable oil – $0.02
12.5 oz canned chicken – $2.49
2 Tablespoon taco seasoning – $0.14
16 oz bottle salsa – $1.98
10 oz can Campbell’s Condensed Tomato Soup – $0.98
1 ¾ cups chicken broth – $0.84
15 oz can black beans – $0.86
16 oz can chili beans – $0.98

5 from 7 votes

20-Minute Chicken Taco Soup - with recipe video!

Author Jillian - a Food, Folks and Fun original!

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

6 servings

Chicken Taco Soupis aquick and easy recipethat is made with canned pantry ingredients. It serves 6 and costs $8.29 to make. That’s just $1.38 per serving!

Ingredients

▢ 2 teaspoons vegetable oil
▢ 12.5 ounces canned chicken drained
▢ 2 Tablespoon taco seasoning
▢ 16 ounces salsa I use Pace chunky salsa
▢ 10 ounce can Campbell's® Condensed Tomato Soup
▢ 1 ¾ cups chicken broth
▢ 15 ounce can black beans rinsed and drained
▢ 16 ounce can chili beans

GARNISHES (ALL OPTIONAL):

▢ shredded Monterey Jack cheese
▢ sour cream
▢ diced avocado
▢ sliced green onion
▢ tortilla strips

Instructions

In a large pot over medium-high heat, heat oil until shimmering. Add chicken and taco seasoning and cook until fragrant, about 1 minute. Stir in salsa, tomato soup, chicken broth, black beans, and chili beans. Increase heat to high and bring soup to a simmer. Reduce heat and simmer for 5 minutes.
Ladle into soup bowls, and garnish with shredded cheese, sour cream, avocado, green onion, and tortilla strips.

Video

Nutrition

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Chicken Taco Soup is a quick and easy recipe made with canned pantry ingredients. It serves six and costs $8.29 to make. That’s just $1.38 per serving!

75+ Delicious and Easy Chicken Thigh Recipes

Rotisserie Chicken Noodle Soup

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Jillian

I’m Jillian, the creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal.

This would be perfect for the colder months ahead. I can see myself making a batch and using this for an easy, reheat meal throughout the week. Yummy!
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1. This soup would be perfect for this!
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It’s so fun to have an easy recipe like this that can be prepared in no time. Thanks!
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1. It’s great for busy back-to-school time!
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This looks hearty but full of good things too. I can’t believe how quick it is either
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1. Thank you!
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Mexican soups are my favourite, the flavours are just perfect. This one sounds so delicious, I can’t wait til it’s a bit cooler outside so I can give it a try
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1. I hope you enjoy!
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Made this Taco Soup Saturday and it was FANTASTIC! THANKS
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1. So glad you liked it!
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How many people does this recipe serve. I need to feed 15 church ladies.
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1. This serves 4-6. 4 if this is the only thing on the menu, and 6 if you’re serving it with a salad and/or cornbread.
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My family flipped over your recipe and we will be making this soon again!
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Such a simple soup and it is so delicious, thank you for sharing 🙂
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This soup looks simply amazing! I have never tried a taco soup before (crazy I know!) but I’ve obviously been missing out, as it sounds so delicious and perfect for cold nights xo
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This is so easy and so smart for these pantry staples times! I love making tortillas soups! And especially all the toppings so everyone can make it their own.
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I’m loving this taco soup recipe.
Perfect to make before we hit this Arizona summer
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