Pasta Primavera Recipe - A Great Eat Your Veggies Dinner (2024)

FAQs

What is primavera sauce made of? ›

In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer.

Vegetables: I add over 1 ½ pounds of veggies to this pasta recipe and love a combination of zucchini, yellow squash, jarred roasted red peppers, and spinach. Other veggies work, like peas, corn, cauliflower, and cabbage.

After slowly sautéing fresh baby spinach, diced tomatoes, mushrooms and onions, we combine the veggies with the pasta and Domino's signature creamy Alfredo sauce. Our Alfredo sauce is rich but never overwhelming, allowing the delicate freshness of the baby spinach and diced tomatoes to shine through.

In Italian, primavera (pree-muh-VEHR-uh) means spring style; with foods, it refers to fresh vegetables. This side dish stars squash, carrots, red pepper, and broccoli.

White sauce – also known as béchamel – is made with flour, milk, and butter. It's a basic sauce that can be used as a base for other sauces or as a topping for dishes like lasagna. Alfredo sauce, on the other hand, is made with butter, cream, and Parmesan cheese, and has a much richer flavour than white sauce.

Pasta primavera comes from the Italian word for “spring.” Traditionally, the Italian-American dish was used to make the most of a garden bursting with spring veggies. But I love it year-round with whatever seasonal vegetables I have on hand. Feel free to substitute with what you have on hand and what is in season.

Sugar, Water, Tomato Paste, Distilled Vinegar, Honey, Molasses, Contains Less Than 2% of Salt, Natural Flavor, Modified Corn Starch, Natural Smoke Flavor, Aged Cayenne Red Pepper, Garlic,* Paprika, Spice, Mustard Seed, Onion,* Yeast Extract, Xanthan Gum, Sodium Benzoate (Preservative), Celery Seed, Chili Powder (Chili ...

If it doesn't impress you that Domino's has eight types of cheese, this certainly will: Domino's cheese was created by a true mozzarella maker with help from a professional cheese technologist and a National Cheese Institute Laureate Award winner. When you want the best, you go to the best.

Robust Inspired Tomato Sauce

Domino's Pizza recipe is simple. Their ingredient list is too which are: tomato puree, sugar, salt, spices, garlic, oil, and citric acid.

springtime [noun] the season of spring.

What does QB mean in Italian cooking? ›

q.b. is an acronym commonly used in Italian recipes. These two little letters stand for quanto basta, meaning “as much as needed.” It's often used to indicate that there is no set amount of say, salt, in a recipe—it's up to you to decide based on your personal taste!

Bean-Based Pasta Nutrition

Beans, lentils, edamame, and chickpeas can be counted as either vegetables or protein sources. So it's no surprise that pastas made with any one of these are packed with protein. “They really do pack a nice nutritional punch when compared with other pasta varietals,” Romano says.

In Italian, primavera means spring, and this classic warm-weather dish is surely a favorite this time of year on account of its celebration of all things light and fresh. It takes little more than vibrant seasonal vegetables to make a meal primavera style, but most traditional interpretations pair it with pasta.

Chicken primavera is a light and fresh pasta recipe that stars lightly cooked spring vegetables, tender chunks of chicken breast, pasta (of course!), and lots of delicious fresh herbs and parmesan cheese. Use a short, sturdy pasta shape for this one-pot method: cavatappi, penne, or rotini all work great!

Heat a glug of olive oil in a large skillet, and toss in the garlic, onion, zucchini, squash, asparagus, and cherry tomatoes. It only takes a few minutes for the vegetables to soften. Then, add the pasta, peas, cheese, and lemon juice. Toss until the cheese melts down and coats the pasta in a lightly creamy sauce.

Pizza sauce leans towards a thicker, paste-like consistency to prevent the pizza dough from becoming soggy. Pasta sauces, such as marinara or bolognese, contain more water and can include chunkier vegetable pieces or meat, offering a richer texture and flavor complexity.