You can't go wrong with the classic chocolate and peanut butter combo . . . and these cookies are incredibly moist and delicious!
Chocolate and Peanut Butter?! Name a better combo! We love these Peanut Butter Cup Pudding Cookies, so soft and chewy you will definitely want this recipe on repeat!
Ingredients needed to make Peanut Butter Cup Pudding Cookies:
- 1cupbutterroom temperature
- ½cupsugar
- ½cuplight brown sugar
- 2eggs
- 1Tablespoonvanilla
- 2¼cupsflour
- 1teaspoonbaking soda
- ½teaspoonsalt
- 1(4oz) boxinstant chocolate pudding mix
- 10ouncespeanut butter chips
- 1cupminiature Reese’s peanut butter cups(I have also used big Reese’s chopped up into small pieces)
Looking for more EASY Christmas Cookies?! Try these 50 Easy Christmas Cookie Recipes with Few Ingredients!
How to make Peanut Butter Cup Pudding Cookies:
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper.
Beat butter and sugar together until fluffy.Add in eggs and vanilla, mix until combined.
Put flour, baking soda, and salt into a separate bowl and mix together.
Add wet ingredients to dry ingredients.
Add in pudding (do not prepare pudding, add it to mix in powder form).
Fold in peanut butter chips and Reese’s and mix until just combined (don’t over-mix it).
Place heaping tablespoonfuls onto cookie sheet and bake for 9-10 minutes (don’t overbake).
Let cookies cool for about 10 minutes before removing them from the cookie sheet.
Related Recipe: If you love cookie butter, you won’t be able to resist these delicious NO BAKE COOKIE BUTTER COOKIES. They come together in a matter of minutes and your family will love them.
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You might also enjoy these cookie recipes:
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- Grandma’s Butterscotch Cookies
- Almond Joy Chocolate Chip Cookies
- Walnut Chocolate Chip Cookies
Serves: 24 people
Peanut Butter Cup Pudding Cookies Recipe
You can’t go wrong with the classic chocolate and peanut butter combo . . . and these cookies are incredibly moist and delicious!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
PrintPin
Ingredients
- 1 cup butter room temperature
- ½ cup sugar
- ½ cup light brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 2¼ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (4oz) box instant chocolate pudding mix
- 10 ounces peanut butter chips
- 1 cup miniature Reese's peanut butter cups (I have also used big Reese's chopped up into small pieces)
Instructions
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper.
Beat butter and sugar together until fluffy.Add in eggs and vanilla, mix until combined.
Put flour, baking soda, and salt into a separate bowl and mix together.
Add wet ingredients to dry ingredients.
Add in pudding (do not prepare pudding, add it to mix in powder form).
Fold in peanut butter chips and Reese's and mix until just combined (don't over-mix it).
Place heaping tablespoonfuls onto cookie sheet and bake for 9-10 minutes (don't overbake).
Let cookies cool for about 10 minutes before removing them from the cookie sheet.
Notes
- We used imitation vanilla. If it’s pure vanilla you may want to reduce the amount to 1 teaspoon.
Nutrition
Calories: 275 kcal · Carbohydrates: 31 g · Protein: 5 g · Fat: 15 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 37 mg · Sodium: 235 mg · Potassium: 67 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 263 IU · Vitamin C: 1 mg · Calcium: 19 mg · Iron: 1 mg
Equipment
Mixing Bowl
parchment paper
Baking Sheet
Recipe Details
Course: Dessert
Cuisine: American
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Join The Discussion
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Ambreen says:
Looks really fantastic, getting tempted just by looking at it.
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Jocelyn says:
I agree you can never go wrong with peanut butter and chocolate:-) These look scrumptious!!!
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mickeyrenee says:
Pudding cookies have always been my favorite...I have over a dozen pudding chip cookie recipes on my blog...I never thought about putting Reese's Cups in them before-genius!
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dvanshaar says:
These look way to good to not eat just 5. I will definetely be making these sometime.
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Just Jaime says:
These look a little dangerous to have around the house, especially for me! Thanks for sharing!
See AlsoSnickerdoodle Cake Recipe -
SSS says:
I think I'm going to try these this weekend. How many were you able to yield from the recipe?
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Dorothy @ Crazy for Crust says:
Wow! I really need to try pudding cookies. These make my mouth water!
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Gallamore West says:
Two things: 1) These look AMAZING!!! and 2) I'm your newest Linky follower! Have a great weekend!
xo,Laurie @ Gallamore West :)
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Lindy@Itsy Bitsy Paper says:
Ok, totally pinning these for a future Cookie Time Tuesday recipe! Yummy. Thank you for sharing
www.itsybitsypaperblog.com -
The Cottage Market {Andrea} ? says:
once again my friends -- thank you for throwing this wonderful party! know that you are appreciated! : ) hugs...
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Kate says:
o my goodness my husband would love these! too bad he's on a diet :P
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SSS says:
I made this yesterday and they were a hit! Thanks!
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Lindy@Itsy Bitsy Paper says:
I just featured this recipe on my Cookie Time Tuesday! I can't believe how amazing these turned out. Thank you so much for sharing!
http://www.itsybitsypaperblog.com/2012/02/cookie-time-tuesday-peanut-butter-cup.html -
johnny says:
This is best recipe which i tryed last week. it really came out well.
check this site as well ... Peanut Butter Cookie
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jawymyre says:
I Regret making these cookies!!! Only for the fact that they were SO GOOD and I ate tons of them!
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Kifayeh taiym says:
So that really is 1 tablespoon of vanilla?
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Cyd says:
Yes, it's 1 tablespoon of vanilla. But we used imitation vanilla. If it's pure vanilla you may want to reduce the amount to 1 teaspoon.
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Debbie Caraballo says:
I would love this recipe, but nothing is showing under Ingredients, and only a partial post under Directions. I even pinned, then looked at it, and same thing. Help!!
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Cyd says:
Hi Debbie, I just pulled up the recipe on the post and it looks fine. All of the ingredients and directions are there. Not sure why it's acting funny on your end.
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Judy Whitford says:
Can you please tell me about how many this will yield? I have to do gift bags for the elderly and need to figure out if I will have to double the recipe.
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Cyd says:
This recipe yields about 24 cookies. You could get more if you roll the balls smaller.
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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