Pork Egg Roll in a Bowl Recipe (2024)

Keto | Main Dishes | Recipes

ByLynda SelfPublishedUpdated on

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Experience the savory bliss of Egg Roll in a Bowl – a low-carb masterpiece that brings all the flavors of a classic egg roll without the carbs! Packed with veggies, savory ground meat, and Asian-inspired spices and seasonings, this keto-friendly delight satisfies your cravings while keeping you on track. Dive into a bowlful of flavor today!

Pork Egg Roll in a Bowl Recipe (1)

This Pork Egg Roll in a Bowl is a keto dish that the whole family will love, even those who aren’t on a diet! This satisfying one-dish meal is made with a touch of spicy Sriracha along with traditional egg roll seasonings and has less than 6 net carbs per serving.

This delicious recipe was created by Kyndra Holley, the blogger/mastermind at Peace, Love and Low Carb. Kyndra included this recipe for Pork Egg Roll in a Bowl in her book, Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness.

The best part is that it has all the delicious flavors of a traditional egg roll without the egg roll wrapper and added carbs. This low-carb version of egg rolls is sure to become one of your favorite meals.

Ingredients

For this crave-able low carb dish, you need the following ingredients:

  • 2Tablespoonstoasted sesame oil
  • 1medium oniondiced (about 1 ½ cups)
  • 3clovesgarlicminced
  • 5green onionssliced on the bias (white and green portions separated)
  • 1poundground pork
  • ½teaspoonginger powder (or fresh ginger)
  • ½teaspoonsea salt
  • ¼teaspoonground black pepper
  • 1TablespoonSriracha sauce or garlic chili sauceor more to taste
  • 1 (14-ounce)bag of coleslaw mix
  • 3Tablespoonscoconut aminos or gluten-free soy sauce
  • 1Tablespoonunseasoned white rice vinegar
  • 2Tablespoonstoasted sesame seedsfor garnish

How To Make An Eggroll In a Bowl

To make this deconstructed keto egg roll, you start by heating sesame oil in a large skillet over medium-high heat.

Next, add onion, garlic, and white parts of green onions to the skillet. Sauté until the green onion is translucent and the garlic is fragrant.

Add ground pork, ginger, salt, pepper, and Sriracha sauce to the pan. Sauté until the pork is cooked through.

Pork Egg Roll in a Bowl Recipe (2)

Add the coleslaw mix, coconut aminos, and vinegar and sauté until the coleslaw is tender. This will take about 5-7 minutes.

Pork Egg Roll in a Bowl Recipe (3)

Top the cabbage mixture with the green parts of the green onions and the sesame seeds before serving. Squirt some additional Sriracha over the top, if desired, for a bit of heat.

Pork Egg Roll in a Bowl Recipe (4)

Pork Egg Roll in a Bowl is made without the wrapper and it’s not deep-fried, making it a feel-good meal that’s low carb. In fact, it fits perfectly into a keto diet. Did I mention that the entire dish cooks in less than half an hour? It’s one of those easy dinners you will want to make again and again. It’s an easy recipe perfect for busy weeknights.

Should you have any leftovers, be sure to store them in an airtight container in the refrigerator.

How should I serve egg roll in a bowl?

This dish is great on its own, or you can serve it over a bed of cauliflower rice.

Why is it called egg roll in a bowl?

The dish “Egg roll in a bowl” is so named because it closely resembles the traditional egg roll – Chinese-style wraps filled with savory ingredients. However, instead of wrapping the ingredients in flour wrappers and deep frying them, the ingredients are cooked together in one bowl. The result is a lighter version of the deep-fried favorite that is still packed with flavor. Basically, this is a deconstructed egg roll.

Substitutions

If you can’t find a bag of coleslaw mix, you can make your own version by shredding green cabbage. You’ll need about 7 cups of shredded cabbage for this recipe. (One head of cabbage should be plenty.) For extra veggies, I recommend that you also add about 1 cup of shredded carrot to the mix.

If you are unable to find Sriracha sauce or garlic chili sauce, you can use your favorite hot sauce, but it won’t be quite the same.

Pork Egg Roll in a Bowl Recipe (5)

Pork Egg Roll in a Bowl

The great tastes of an eggroll without all of the extra carbs!

4.58 from 42 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 6 servings

Calories: 297kcal

Author: Lynda – Southern Kissed

Ingredients

  • 2 Tablespoons toasted sesame oil
  • 1 medium onion diced (about 1 ½ cups)
  • 3 cloves garlic minced
  • 5 green onions sliced on the bias (white and green portions separated)
  • 1 pound ground pork
  • ½ teaspoon ginger powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 Tablespoon Sriracha sauce or garlic chili sauce or more to taste
  • 1 14-ounce bag coleslaw mix
  • 3 Tablespoons coconut aminos or gluten-free soy sauce
  • 1 Tablespoon unseasoned white rice vinegar
  • 2 Tablespoons toasted sesame seeds for garnish

Instructions

  • Heat the sesame oil in a large skillet over medium-high heat.

  • Add the onion, garlic, and white portions of the green onions to the skillet. Sauté until the green onions are translucent and the garlic is fragrant.

  • Add the ground pork, ginger, salt, pepper, and Sriracha sauce to the pan. Sauté until the pork is cooked through.

  • Add the coleslaw mix, coconut aminos, and vinegar and sauté until the coleslaw is tender.

  • Top with the green parts of the green onions and the sesame seeds before serving. Squirt some additional Sriracha over the top, if desired.

Notes

Recipe excerpted from Craveable Keto Cookbook by Kyndra D. Holley, copyright 2018. Reprinted with permission. This recipe makes 6 servings. Each serving has 297 calories, 20g fat, 20g protein, 7g total carbs, 1.5g dietary fiber, and 5.5g net carbs.

Nutrition

Calories: 297kcal | Carbohydrates: 7g | Protein: 20g | Fat: 20g | Fiber: 1.5g

Tried this Recipe? Share it Today!Mention @SouthernKissedBlog or tag #southernkissed!

Pork Egg Roll in a Bowl Recipe (6)

Craveable Keto Cookbook

Pork Egg Roll in a Bowl Recipe (7)

Craveable Keto is not only a great cookbook, but it’s an excellent primer into the ketogenic world. Kyndra shares her painful past, not out of sympathy, but rather to encourage readers to let them know that there is hope for them, too.

Craveable Keto starts with Kyndra’s story and then moves on to her Top 12 Rules of the Weight-Loss Road. She then shares a break-up story, but not the kind you are probably thinking now. It’s about breaking up with the scale. Moving on, she educates the reader on all things keto, including transitioning to a low-carb lifestyle and hidden sources of carbs (you might be surprised where some are found lurking).

When it comes to preparing for the keto lifestyle, she has you covered. Simple low-carb food swaps, stocking the kitchen, reducing waste, keto on a budget, tools and gadgets, techniques, meal plans, dining out, dining in, and navigating alcohol on a low-carb diet. And if you are unsure of what some cooking terms are, she has you covered with cooking terms defined.

Pork Egg Roll in a Bowl Recipe (8)

Each recipe in the recipe section lists the total of net carbs at the top, making it easy to figure out if the dish fits into your daily carb budget. The recipes include a dietary and allergen key, the number of servings the recipe makes, prep and cook times, tips, and nutritional analysis.

The following are the recipe chapters along with a few samples of what you will see in each:

  • Breakfast – Breakfast Pizza, Reuben Frittata, Lemon Ricotta Pancakes, Keto Everything Bagel, Vanilla Coffee Creamer
  • Snacks & Starters – Parmesan Italian Breadsticks, Fried Mozzarella Sticks, Buffalo Chicken Flatbread, Baked Avocado Fries
  • Soups & Salads – Mexican Chicken Soup, Egg Drop Soup, Creamy Lasagna Soup, Dill Chicken Salad, Asian Chicken Salad
  • Main Dishes – Everything Bagel Dogs, Slow Cooker Spiced Pork Tenderloin, Philly Cheesesteak Casserole, “Just Like the Real Thing” Lasagna, Chicken Cordon Bleu Pizza
  • Sides – Parmesan Roasted Broccoli, Fiesta Cauliflower Rice, Butter Roasted Radishes
  • Sweet Treats – Salted Caramel Nut Brittle, Lemon Curd, Chewy Peanut Butter Cookies, Blueberry Mojito Ice Pops
  • Dressings, Sauces, Seasonings & More – Ranch Dressing, Cajun Mayo, Pizza Sauce, Enchilada Sauce, Pizza Crust.
Pork Egg Roll in a Bowl Recipe (9)

If you are following a low-carb or keto diet/lifestyle, or are thinking about it,Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellnessis a resource that you will want to have on hand. Look for it at your local bookstore or Amazon.com.

For more delicious recipes from Kyndra, visitPeace, Love and Low Carb.

Pork Egg Roll in a Bowl Recipe (10)
Pork Egg Roll in a Bowl Recipe (2024)

FAQs

What's the difference between spring roll and pork egg roll? ›

As far as the difference in fillings, egg rolls are typically filled with cooked cabbage, some other vegetables, and pork, while spring rolls typically contain only cooked vegetables. But like any generalization for food so beloved worldwide, you're sure to find exceptions if you look hard enough.

What is egg roll filling made of? ›

They are filled with cabbage, carrots, onions, and sometimes chopped roasted pork. The fried skin of an egg roll has little crackly bubbles that are crisp and fun to eat. The name is a misnomer since there are no eggs in egg rolls!

Are pork egg rolls healthy for you? ›

Nutritionally speaking, an egg roll could be considered a less healthy option. It is a salty, fried food, with oil absorbed into the wrapper and filling during frying. The oil absorbed can increase the calories and fat consumed.

What is the difference between Vietnamese egg rolls and egg rolls? ›

Main Difference Between Chinese and Vietnamese Egg Rolls

The outer wrapper is different because the Chinese version has a thicker outer wrapper. The Chinese version also uses cabbage whereas the Vietnamese version uses cellophane noodles as filling.

Which is healthier, spring roll or egg roll? ›

Ordering fresh spring rolls in place of egg rolls can cut out half the amount of calories and fat from your appetizer or side item. Not only are spring rolls better by comparison, but they're actually a healthy choice and a low-calorie way to fill up on all the nutrients and benefits of raw vegetables.

Are egg rolls Japanese or Chinese? ›

Foodtimeline.org says, “egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.” Okay, now we are getting somewhere.

How to keep eggrolls crispy? ›

Get a well-ventilated container for your egg rolls. Line the bottom of your storage container with 2-3 paper towels to absorb any oil from your egg rolls. A takeout container or Styrofoam container with 3-5 holes punched it in is perfect for this.

What is egg roll sauce made of? ›

A healthier version of homemade sauce for egg rolls is made with jam, pickled plums, vinegar, and seasonings. Common ingredients include apricot jam, Chinese pickled plum or Japanese umeboshi, rice vinegar, sugar, and pickled plum liquid.

Can you buy egg roll filling? ›

When you need to add the filling to our Egg Roll Wrappers, apply our signature ready-to-use filling made with farm fresh cabbage and celery. Our Egg Roll Fillings are blanched and packaged in 10 lb. bags and cases, saving you prep time in the kitchen.

What is the healthiest Chinese food to eat? ›

We asked nutrition experts for some of their healthiest Chinese food dishes, plus their best menu hacks for sneaking in even more nutrients.
  • Moo Goo Gai Pan. ...
  • Szechuan Tofu. ...
  • Shrimp with Broccoli in Garlic Sauce. ...
  • Beef and Broccoli. ...
  • Spring Rolls. ...
  • Cucumber Salad. ...
  • Lo Mein of Chow Fun with Veggies or Protein. ...
  • White or Brown Rice.
Apr 29, 2024

Is egg roll junk food or not? ›

But egg rolls are anything but healthy. They're wrapped in dough and deep-fried. The result is an appetizer that packs more than 220 calories and 10 grams of fat in each one. And that doesn't include the sweet dipping sauce.

Can a diabetic eat egg rolls? ›

Deep-fried egg rolls, fried rice, and a main dish dripping in oily sauce make this meal an unhealthy choice. The total sodium in this type of meal is more than most people with diabetes should have over 3 days. Beware the MSG (monosodium glutamate), a seasoning that sends the sodium content soaring.

What do Chinese people call egg rolls? ›

They are both spring rolls in Chinese and Vietnamese… Chinese don't call them egg rolls. Chinese call them 春卷 (which literally means Spring Rolls). Some westerners might make it wrong.

Why do Americans call them egg rolls? ›

So, how did they become known as egg rolls? Most assume the name came from a dish published in a 1917 Chinese American Cookbook called “Dan Gun,” which translates to “Egg Roll.” This dish consists of vegetables and meat wrapped up in an egg and are sliced once wrapped up.

Are egg roll and wonton wrappers the same? ›

Egg roll wrappers are larger in diameter and slightly thicker, which creates a sturdier wrapper, allowing them to be stuffed with more filling devoid of tearing apart. They have a chewy, crispy texture when fried or baked. Wonton wrappers, on the other hand, are smaller and thinner, making them more delicate.

What are spring rolls made of? ›

But what are they exactly? Spring rolls have a paper-thin wrapper that's made from flour and water. This crisp wrapper is so thin that it will shatter at the touch. These wrappers are filled with some combination of pork, shrimp, beans sprouts, and cabbage, and then fried.

Why is a spring roll called an egg roll? ›

Ever wonder… why these classic Chinese-American treats are called egg rolls? One possible explanation is that the dough traditionally used to make the wrapper calls for eggs. Even though recipes now often omit the egg, it's possible that the name stuck.

Are egg rolls bigger than spring rolls? ›

Summary: What is the difference between spring roll and egg rolls? Appearance and texture: Egg rolls are larger and have a thick, bubbly, and hard-crispy shell, while spring rolls are lighter, thinner, and flakier. Wrappers: Both are made from flour and water, but egg roll dough can sometimes contain egg.

Can you use spring rolls instead of egg rolls? ›

And as stated in the title, they are a wonderful alternative to egg rolls because they are not fried.

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