GF
Leave a Comment
Jump to Recipe
When I make whole chickens, these days I’m typically doing it in my instant pot, or my slow cooker. Every once in a while it’s nice to have a whole roasted chicken done in the oven, with some flavors that go beyond my staple lemon and rosemary. This roasted orange chicken recipe will help you break out of a chicken boredom we can get into after one too many days of having the same old chicken on the menu.
This roasted orange chicken is so full of flavor. It comes out juicy yet crispy on the outside. I love to stuff some onion and herbs into the chicken to let those flavors cook in with the chicken while it’s in the oven.
If you have cookingtwine on hand, feel free to go ahead and tie up the legs. It’s not really necessary, but some people prefer it to be baked that way! It also helps to keep the bottom of the chicken closed that you’re going stuff with a few ingredients to enhance the flavor.
If you don’t have any, don’t run out and buy any just for this recipe. It will come out delicious either way! Scouts honor.
To make this Whole30 compliant, you could leave out the honey. Be warned, I haven’t made it that way though, so that’s up to you on how it turns out! I’m willing to bet it would still be good. After the January Whole30 I did, I had been itching to start cooking a bit with honey again, and I knew this was the chicken I wanted to make with it! It doesn’t call for much, but of course, even a little is still considered a sweetener!
Enjoy!
Roasted Orange Chicken
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4-6 1x
Ingredients
- 3–4 pound whole chicken
- 4 oranges, sliced in 8ths
- 1 white or yellow onion, cut into 4ths
- 3/4 cup orange juice (fresh, or no sugar added)
- 4 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 teaspoons chili powder
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 375 degrees F.
- In a bowl, stir together honey, orange juice, chili powder and paprika
- Stuff the onion and minced garlic into the empty cavity of the chicken
- Lay the orange slices on the bottom of the baking dish and around the sides
- Place the chicken on top and rub with olive oil
- Rub the thyme, salt and pepper into the skin of the chicken
- Pour the orange juice and honey mixture over the chicken in the baking dish
- Bake for 15 minutes, and use a baster or a large spoon to collect the orange juice mixture and pour it back over the top of the chicken and between the chicken legs
- Do this 3 more times, every 15 minutes until it’s been in the oven for 60 minutes
- Bake for an additional 30 minutes, OR until internal temperature of the chicken reaches 160 degrees, as oven times may vary
- Wait 15 minutes prior to cutting into it to let the roasted chicken rest and seal in the juices
- Serve and enjoy!
This post may contain some links that are affiliate links, though products are ones I use personally and recommend. When you purchase anything using my links, it costs you absolutely nothing extra, but it does give wholekitchensink.com a little financial support which helps to keep this blog running. Thank you for your continued support, both with your dollars and your interest.
free whole30 ebook
sign up for my newsletter andreceive my 20 best Whole30 recipes!
By using this form you agree with this site's privacy policy.
It's Here!
My New Cookbook!
Slow Cooked Paleo
Buy Now!
Related Posts
Easy Whole30 Chinese Orange Chicken: Paleo, Gluten-Free
This easy Whole30 Chinese orange chicken is the best takeout fake-out ever. Sometimes you just…
20 Paleo Chicken Wings Recipes: The Best On The Internet
I'm a sucker for some good chicken wings. Homemade Paleo chicken wings are always a…
40 Paleo Chicken Salad Recipes Full of Flavor (Whole30, Low Carb)
40 Whole30 and Paleo chicken salad recipes to inspire you to break out of your…
About paleobailey
I’m Bailey. Whole30 Certified Coach. Former 300 pound chip eatin' couch potato. Current Paleo goddess. Just kidding. No, but I have found my passion for health, cooking and finally living like I mean it, all while dropping over 120 pounds naturally. Read More...
