by paseo
Chef John’s Turkey Chili is a flavorful and satisfying dish that is perfect for cozy nights at home or for feeding a crowd. With its combination of ground turkey, beans, and spices, this chili is a healthier alternative to traditional beef chili without compromising on taste. Whether you enjoy it on its own or with your favorite toppings, this recipe is sure to become a family favorite. So grab your ingredients, follow the simple steps, and get ready to enjoy a bowl of delicious turkey chili!
This recipe for Chef John’s Turkey Chili is not only delicious, but it is also easy to make. With a preparation time of just 15 minutes and a cook time of 1 hour, you can have a hearty and flavorful meal on the table in no time. The ingredients are simple and readily available, making this recipe accessible to anyone. Plus, with the option to add extra heat with cayenne pepper, you can customize the spiciness to suit your taste.
One of the great things about this turkey chili recipe is that it can be made in a large pot on the stovetop or in a slow cooker. This versatility allows you to choose the cooking method that works best for you. Whether you prefer the convenience of a slow cooker or the hands-on approach of stovetop cooking, you can achieve the same delicious results. So gather your kitchen equipment, follow the step-by-step instructions, and get ready to enjoy a bowl of Chef John’s Turkey Chili.
Chef John’s Turkey Chili
Preparation time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Additional Time: 10 minutes (for letting the chili rest)
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground turkey
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) kidney beans, drained and rinsed
- 1 can (14 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 2 cups chicken broth
- Salt and pepper, to taste
Kitchen Equipment
- Large pot
- Wooden spoon or spatula
- Knife
- Cutting board
- Can opener
Step-by-Step Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
- Add the ground turkey to the pot and cook until it is browned and cooked through, breaking it up with a wooden spoon or spatula as it cooks.
- Sprinkle the chili powder, cumin, paprika, and cayenne pepper (if using) over the cooked turkey. Stir well to coat the meat evenly with the spices.
- Add the diced tomatoes, kidney beans, black beans, corn kernels, and chicken broth to the pot. Stir everything together until well combined.
- Bring the chili to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for about 1 hour, stirring occasionally.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference for spiciness.
- Remove the pot from the heat and let the chili rest for about 10 minutes before serving. This allows the flavors to meld together even more.
Serving Information
- Number of servings: 6
- Serving size: 1 cup
Nutrition Facts
| Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) |
|---|---|---|---|---|
| 1 cup | 250 | 9 | 20 | 20 |
Leftovers
Store any leftover turkey chili in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave until heated through before serving.
Tips
- For an extra depth of flavor, you can add a splash of Worcestershire sauce or a tablespoon of cocoa powder to the chili.
- If you prefer a thicker chili, you can simmer it uncovered for the last 15 minutes of cooking to allow some of the liquid to evaporate.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or diced avocado.
FAQ
Q: Can I use ground beef instead of ground turkey?
A: Yes, you can substitute ground beef for the ground turkey if you prefer. Just adjust the cooking time accordingly.
Q: Can I make this chili in a slow cooker?
A: Absolutely! Brown the turkey and sauté the onions and garlic in a separate pan before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the turkey chili in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Chef John’s Turkey Chili is a flavorful and satisfying dish that is perfect for cozy nights at home or for feeding a crowd. With its combination of ground turkey, beans, and spices, this chili is a healthier alternative to traditional beef chili without compromising on taste. Whether you enjoy it on its own or with your favorite toppings, this recipe is sure to become a family favorite. So grab your ingredients, follow the simple steps, and get ready to enjoy a bowl of delicious turkey chili!
