Traditional German Meat Recipes – Oma's Fleisch Rezepte (2024)

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Traditional German Meat Recipes – Oma's Fleisch Rezepte (1)

by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!

Disclosure: This post contains affiliate links that, at no additional cost to you, may earn me a small commission.

WantGerman meat recipes(fleisch rezepte) that taste like your Oma made them? The rouladen? The schnitzel? The sauerbraten? Only, you want them easy to make? That's what you'll find here.

I love German food as much as you do. I just don't love spending too much time in the kitchen. That's why you'll find lots oftraditional German meat recipeshere ... made in easier and modern ways.

One of the most popular meats served in Germany is schnitzel. And, it's so easy to make at home.

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German meats are a staple in our home. We always enjoy munching on something that brings those childhood memories flooding back to mind with every bite. When it comes to meats, the Germans do it well!

How & why I changed some of these Recipes ...

German meat recipes! Nothing smelled better in Mom's kitchen than rouladen simmering on the stove. When these beef rolls were cooking, we knew company was coming!

...and nothing tasted better than dunkingpotato dumplings in the beef gravy. BUT, the work! And the expense! Since the favorite meal for my family turned out to be roulades, I decided to do something about it.

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That's how I created flatladen. This rouladen alternative is just as delicious, but it's easy and inexpensive enough to use for weekday family meals.

Re-creating a traditional recipe into one less expensive but just as tasty was the same principle that I used for smoked pork chops (kasseler) with sauerkraut.

The original version was almost impossible for us to have. Kasseler just wasn't readily available at our deli. But it had a special place in our memories.

So, it took an unexpected visit to my German friend's house to learn her secret. AND, she let me share it with you!

There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites inGerman Meat Dishes.

Traditional German Meat Recipes – Oma's Fleisch Rezepte (4)

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Lydia Remembers...

I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like these cakes here!

Oma's meats are ALWAYS the highlight at every family dinner and leftovers are hard to find when she serves her famous rouladen!

I started cooking these meat dishes with Oma when I was quite young (that's probably why I'm so good at it now!) I find myself making her rouladen and slow cooker roast beef often!

I've even made some of Oma's meat recipes for my friends and they were BEYOND impressed! The flavors and overall deliciousness of my Oma's genius recipes are surely recognized by many.

We've made so many meats it's hard to keep track...good thing Oma always takes pictures along the way for memories :) Here's my sister, Alana, with Oma's rouladen recipe!

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As you can tell by the look on her face, she was pretty eager to get these on the table and dig right in!

I know there are so many lecker meats to choose from on this page, that's why I've listed some of my absolute favorites right here:

  • Breaded Pork Chops
  • German Beef Rouladen
  • Slow Cooker Roast Beef
  • German Chicken Cordon Bleu

Believe me... you haven't had the best pork if you haven't had Oma's! Or her chicken...her beef...or her sausage recipes! She really does make the best of the best. Just follow her steps, get her hints and tricks along the way, and you'll be a pro like Oma in no time flat! Or should I say... in no time 'Flatladen'.

Cooking with Oma is always special to me, learning her tips and tricks around the kitchen and learning meat recipes that were passed down from her Mutti. This means a lot to me to know that these cherished recipes can be passed down from generation to generation, and now to the world!

Learn a little bit about me,Lydia, and my kitchen adventures with Oma!

Oma says,

Not too familiar in the kitchen yet or just a beginning cook?

My instructions will teach you the basics of how to cook chicken, beef, pork, and other meats, while at the same time turning out some great meals.

Add some German side dishes, perhaps some dumplings, and red cabbage. Include a great German dessert. Hang the German flag. Put on some om-pa-pa music. HAVE FUN!

So try out some old favorites and then try some new ones. You'll find dozens of German meat recipes here to enjoy.

German Meat Recipes

Beef Recipes:

Oma's Beef Rouladen

Oma's Easy Sauerbraten

Flatladen - tastes like Rouladen

German Goulash (slow cooker)

Slow Cooker (Rouladen) Roast Beef

Slow Cooker Pot Roast

Königsberger Klopse with sauce

Rouladen ~ Instant Pot Pressure Cooker

Elke's Haschee (Ground Beef)

Hamburgers - quick and easy

Meatballs - easy-to-do basic recipe

Ground Beef Casserole

Beef Stroganoff, Paprikash

Liver in a wine cream sauce

Pork Recipes:

Roasted Pork Hocks - Schweinshaxe

Wiener Schnitzel (veal or pork)

Jäger Sauce with Schnitzel

Breaded Pork Chops

Kasseler - Smoked Pork Chops

Kassler Chops with Sauerkraut

Oven Pork Cooked Roast - a German staple

Baked Pork Chops with Sauerkraut

Dijon Schwenkbraten

Ribs - "Play with your Food" dinner!

Peameal Roast - like Kasseler

Poultry Recipes:

Chicken Fricassee - German comfort food

Roast Chicken and Veggie Dinner

Traditional German Roast Duck

German Chicken Cordon Bleu

Brathendl - Roast Chicken

Lamb Recipes:

Roasted Lamb

Lamb Stew with Green Beans

Miscellaneous Meat Recipes

Sausages (Bratwurst)

Cabbage Rolls - filled with just meat!

German Meatloaf

Quick No-mess Baked Sausages

Cauliflower. Meatloaf. Bacon. Baked. Yum.

Homemade Sausage - patties taste like the real thing

Follow Oma on Social Media:

Traditional German Meat Recipes – Oma's Fleisch Rezepte (55)

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

Traditional German Meat Recipes – Oma's Fleisch Rezepte (56)

  1. The Best Jagerschnitzel Sauce: Oma's Mushroom Gravy for Jägerschnitzel

    Jagerschnitzel: Rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets). HEAVENLY! A traditional German meal that's PERFECT anytime.

    Go to Recipe

  2. How to Make German Schnitzel Recipe: Oma's Classic Schweineschnitzel

    Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.

    Go to Recipe

  3. Oma's Favorite Finds offer a range of Oma’s favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient.

    Go to Recipe

* * * * *

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Traditional German Meat Recipes – Oma's Fleisch Rezepte (63)

Make every day a SUCCESSFUL day!

"For I can do everything through Christ, who gives me strength."

Philippians 4:13 (NLT)

Top of German Meat Recipes

Traditional German Meat Recipes – Oma's Fleisch Rezepte (2024)

FAQs

What is the most popular meat dish in Germany? ›

One of the most popular meats served in Germany is schnitzel. And, it's so easy to make at home.

What is a traditional German meat? ›

Schweinebraten (German Roast Pork Shoulder)

This classic German recipe is all about the contrast between savory, fork-tender meat and a crispy, tender crust of pork crackling flavored with cumin, caraway, and mustard seeds.

What is the most popular German meat product? ›

What to eat in Germany? Top 25 German Meat Products
  • Sausage/Salami. Nürnberger Bratwürste. ...
  • Sausage/Salami. Pfefferbeißer. ...
  • Sausage/Salami. Nordhessische Ahle Wurscht. ...
  • Dry-cured Ham. Westfälischer Knochenschinken. ...
  • Dry-cured Ham. Schwarzwälder Schinken. ...
  • Dry-cured Ham. Holsteiner Katenschinken. ...
  • Sausage/Salami. Landjäger. ...
  • Sausage/Salami.

What is the national dish of Germany? ›

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

What is Germany's most eaten food? ›

Top 5 foods in Germany
  • Schnitzel. You can find these everywhere in Germany from classy restaurants to street food vendors. ...
  • Spätzle. For a country that is big on their meat, one of the most famous German dishes is Spätzle; which is completely vegetarian. ...
  • Bratwurst. ...
  • Stollen. ...
  • Kartoffelpuffer.
Oct 17, 2016

What time do Germans eat dinner? ›

But in Germany, the traditional dinner time is much earlier: you'll find many German households having their evening meal between 5 and 7 pm.

What is a typical German breakfast? ›

But the Germans like to pull out the stops at breakfast (especially weekend breakfasts). Lots of different cheeses, meats, multiple jams and honey, boiled eggs, fruit and vegetables, smoked fish and of course, every kind of roll or hearty, seeded bread your heart could desire.

What is the main dish of Germany? ›

Sauerbraten. Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.

Which meat is most consumed in Germany? ›

The most common varieties are pork, poultry, and beef. Other varieties of meat are widely available, but are considered to be insignificant. Meat is usually braised; fried dishes also exist, but these recipes usually originate from France and Austria.

What is a German meat sandwich called? ›

Since a Wurstbrot is a type of Butterbrot, the next thing to do is to spread butter on the bread. And then it is time for the meats. Well, one meat at a time. Wurstbrot is a pretty simple snack.

What is German fried meat called? ›

Schnitzel Wiener Art ('Viennese style schnitzel') is a pounded, breaded and fried cutlet, more often made of pork than of veal. Restaurants mostly serve it with a slice of lemon and french fries. Jägerschnitzel ('hunter's schnitzel') is a schnitzel with mushroom sauce.

Do Germans eat more pork or beef? ›

Total per capita pork consumption in Germany amounted to 27.5 kilograms in 2023. Pork was the most consumed type of meat in the country, followed by poultry, then beef and veal.

Which is a famous beef dish from German? ›

This traditionally German roast recipe is served with a brown gravy made with, of all things, gingersnap cookies. This classic dish is a must try.

What is a German sausage called? ›

Bratwurst (German: [ˈbʁaːtvʊʁst]) is a type of German sausage made from pork or, less commonly, beef or veal.

What is the German raw meat dish? ›

Mett (German: [mɛt]), also known as Hackepeter (Northern Germany, Eastern Germany, Bavaria and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top.

What is the meat culture in Germany? ›

Meats. Germans are known to be intensive consumers of meat. Schweinefleisch (pork) is the most popular meat in the country, followed by Hänchehfleisch (chicken) and Rindfleisch (beef). As well as eating meat fried, baked, or boiled, people also enjoy it in the form of hams, pâtés, and sausages (Wurst and Würstchen).

What is the most famous meat in Europe? ›

Pork is the most traditional type of meat but chicken, lamb, and even ground beef versions can also be found.

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