VEGAN HOT POT | Tofu & Mushroom | Recipe for Hot Pot (2024)

FAQs

Is hot pot good for vegans? ›

Hot pot ingredients

You can vary this depending on your personal tastes, however. If you're a meat fan, you could opt for a beef hot pot, focusing mainly on beef strips with some greens thrown in for variety. Or, if you want to make a vegan hot pot, opt for tofu, mushrooms, and plenty of vegetables.

Hearty and leafy, look for greens that retain texture after cooking like bok choy, watercress, snow pea leaves, Napa cabbage, Chinese spinach, gai lan and green onions. Look for daikon, carrots, small potatoes and either cut into cubes or thinly sliced.

We recommend a firm or extra-firm tofu for this recipe, as it holds its shape in the hot pot. Silken tofu is far too creamy and will fall apart.

Bamboo Fungus is a nutritious fungus that can be used to make different dishes, Hot Pot and Chinese Soup. "Bamboo fungus" is a kind of fungus, which mostly grows in the rainy and warm regions of 200-1500 meters above sea level under the leaves of bamboo forests and under the roots of yuba.

In general, hot sauce is a vegan condiment. The base of most hot sauces is chili peppers, vinegar, and salt, all of which are vegan ingredients. Most commercially produced hot sauces are going to contain more than those simple ingredients, but most of them still use a vegan lineup.

Hot Sauce. Many brands, including Cholula, Frank's RedHot, Tabasco, Tapatío, and most Sriracha brands are vegan. However, always read the label for things like honey and other cruelly obtained ingredients.

There are SO many different ways to do hot pot, and the beauty is in the freedom you have to get as creative as you'd like. Generally, you'll want a variety of leafy green vegetables, mushrooms, meat & seafood (Cantonese hot pot is known for its seafood), some root vegetables, and some rice or noodles to go with it.

Though all noodles are good noodles, I've recently started using mostly rice or bean-based varieties because they don't cloud the broth with starch or stick to the bottom of the pot (a pain during post-meal cleaning). My favorites include mung bean glass noodles, vermicelli, pho noodles, and egg noodles.

The main difference between shabu shabu and other types of Japanese hot pot is that rather than simmering all of the ingredients together before serving, shabu shabu is cooked bite-by-bite over the course of the meal, similar to fondue.

Chicken broth – We like to use chicken broth for it's light taste. You can also add beef or pork bone broth for extra creaminess. Shiitake mushrooms – I buy dried shiitake mushrooms and store them in my pantry and use them for broths and soups.

Do you need to press tofu before stir-frying? ›

Press the Tofu Before Stir-Frying

It's a few extra minutes of work, but there's a big payoff in the texture of the finished tofu. She recommends first cutting the tofu into cubes and then pressing — this presses the cubes more evenly.

Mix the cornflour, garlic, paprika, salt and pepper in a small bowl. Unravel the tofu from the paper, cut in half through the centre, then cut into triangles, cubes or strips. Toss the tofu pieces in the spiced cornflour to coat all over. Heat the oil in a large non-stick frying pan over a medium-high heat.

Some of the common types are shiitake, oyster, button or white, king, and enoki. Sometimes, I see beautifully yellow oyster mushrooms at Korean markets. I used them here. This hearty, steaming one-pot meal is a great way to enjoy healthy mushrooms with strong earthy flavors.

It has been known since those early days that heat at the temperature of boiling water can destroy “almost” all microorganisms. Yeast, molds, and most bacteria are easily killed at at this temperature. The only microorganisms that survive are the bacteria that form protective spores, such as Clostridium botulinum.

Considered a delicacy in many Asian cuisines, they are especially prized in Chinese cuisine and are regularly harvested in the Yunnan Province where it grows in the wild. As with many foraged foods, the scarcity of wild bamboo mushrooms means they were highly prized but extremely expensive for much of their history.

​​​​Hot pot can be healthy when you choose your ingredients, soup base and dipping sauces carefully. The Department of Endocrinology at Singapore General Hospital (SGH) explains. “Let's have steamboat!” This is often a clarion call for some festive, heart-warming get-together with family, friends or colleagues.

Vegan-friendly hot sauce brands to look out for include: Frank's RedHot, The Spicy Shark, Flying Goose, and Cholula. For more, you can find our guide to the best spicy sauces and chilies here.

Surprisingly, yes!

From plumping up dried beans to baking a cake, Instant Pots can handle a whole range of tasks that will drastically simplify your weekly meal prep. We've rounded up our favorite vegan Instant Pot recipes that are 100% oil-free and totally delicious so you'll have plenty of fresh ideas for dinnertime.