10 Hearty Ground Turkey Casserole Recipes for Busy Evenings (2024)

Casseroles are one of the heartiest meals to come home to on a chilly evening, and these lean, nutritious ground turkey recipes will satisfy the whole family throughout the colder seasons. When the cold weather sets in, motivation to eat healthy can wane so these simple ground turkey casserole recipes will prove a lifesaver on days where enthusiasm is low but there are hungry mouths to feed. From Mexican inspired casseroles to rice and pasta dishes, these casseroles benefit from the addition of ground turkey which is leaner than other ground meat options.

One of the best things about casseroles is that once the minimal prep work is done, it goes into the oven and that’s it! Quick, easy and generally using ingredients you’re likely to already have on hand, any of these ground turkey casserole recipes will be a welcome addition to your family meal plan!

1. Ground Turkey Spaghetti Squash Casserole

Full of protein and healthy fats, this keto-friendly recipe combines ground turkey, ranch dressing, kale and spaghetti squash into a beautifully crispy baked casserole for the whole family to enjoy. A great option for meal prep to have in the fridge or freezer for a quick lunch or dinner, this casserole is also paleo, gluten free, dairy free and whole30 friendly!

2. Ground Turkey Sweet Potato Bake

This one is super low effort, packed with nutritious vegetables and lean ground turkey and cheese. Made with ingredients you likely have in your kitchen already, there is very little active prep time with this recipe. Simply cook up the ground turkey, dice the vegetables and sprinkle with parmesan cheese and you’ll have a hearty casserole in 10 minutes!

3. Cheesy Eggplant ​Casserole with Ground Turkey

A comfort food classic made lighter, this casserole layers eggplants, cheese and perfectly-seasoned ground turkey into a high-protein dinner option. This recipe is a great one for leftovers, so even if you’re not feeding a crowd it’s worth making a large batch of this as it reheats beautifully. Even if you’re not a fan of eggplant, give this recipe a try. It cooked the eggplant in a beautiful sauce so it takes on all the flavors without becoming soggy. It’s like lasagna but with eggplant slices!

4. Southwestern Turkey Rice Casserole

A bunch of delicious southwestern spices, juicy ground turkey and tender rice all cooked up in less than half an hour? Yes please! As a bonus, this casserole has only 267 calories per serve so you can enjoy a hearty serving on a chilly day without the guilt. The best thing about casseroles is how easy they are to make, and this one is no different. The everyday ingredients are placed into an oven dish and out comes a dinner everyone will enjoy. Great for weekend lunches when you don’t want to leave the house for food.

5. Turkey Enchilada Stack

If you have ground turkey, tortillas, spices, cheese and tomato sauce you have everything you need to have this on the table within the hour. A unique twist on a turkey lasagne, the tortilla stack is packed with Mexican flavor and is low fat, high protein and absolutely delicious. Wrapping and folding burritos or wraps can be time-consuming and fiddly but this delicious stack takes all the effort out of enjoying delicious meaty tortillas, plus it’s covered in cheese.

6. Easy Turkey Shepherd’s Pie with Vegetables

This recipe is a meaty, vegetable-laden casserole topped with fluffy mashed potatoes for a learner version of the traditional Shepherd’s Pie. A healthy option when comfort food is calling, make this pie by simply cooking up the beef and vegetables, piling on the potato and baking. A food the whole family will love, made lighter and more nutritious so you can add this to your weekly meal roster more often.

7. Ground Turkey Pasta Bake

By baking pasta, ground turkey and cheese all together in a casserole, you have a full meal with minimal mess and effort. The kids will love this recipe too, the pasta and saucy meat are comforting and delicious but it’s also got plenty of good stuff in it! Ready in 45 minutes, the most labor-intensive part of this recipe is browning the turkey, the rest of the time it’s baking in the oven.

8. Healthier Tater Tot Casserole with Veggies

This is another casserole to whip out when you have kids to feed. It’s somewhere between a shepherd’s pie and a pot pie, the golden crunchy tots on top add a unique texture to this casserole. Plus it utilizes frozen vegetables so you can have all the ingredients for this recipe in the freezer ready to go. The tater tots will appeal to them, but the lean ground turkey and plenty of vegetables underneath will keep the parents happy too!

9. Easy Baked Gnocchi

One pan, plenty of beautiful potato dumplings and high-protein ground turkey this skillet bake casserole is warming, hearty and comforting after a long day. Also a great one to whip up if you have company, as it looks super impressive but in reality only takes 5 minutes to put together. So next time you’re looking for a quick weeknight family-friendly meal, swap your regular pasta bake for this ground turkey gnocchi recipe.

10. Stuffed Pepper Casserole

When energy-levels are low but stomachs are growling, this easy, throw-together casserole-version of the classic stuffed peppers will hit the spot. This is an all-in-one meal that contains protein-rich turkey, wholegrains and plenty of vegetables for a meal that is sure to satisfy that craving for comfort food. So much easier than stuffing bell peppers, but it with the same delicious flavor!

10 Hearty Ground Turkey Casserole Recipes for Busy Evenings (2024)

FAQs

How do you make ground turkey not taste bland? ›

Before you start cooking, be sure to season the ground turkey well with salt and pepper. Also consider including dried herbs and spices for additional flavor. If you're cooking meatballs or meatloaf, pinch off some of the seasoned mixture and cook it in a skillet to taste.

How to best season ground turkey? ›

There are plenty of easy ground turkey recipes out there. But, you will always need spices like olive oil, kosher salt and pepper, chili powder, and garlic powder. You can add minced garlic, and freshly chopped onions and peppers, for an extra edge.

How long does ground turkey take to cook? ›

Avoid any that has fillers and it will make your ground turkey recipes taste so much better. Make sure it's cooked through. Cooking ground turkey should take about 15 minutes and have a nice even brown hue with no pink. Feel free to add more spice.

How to jazz up ground turkey? ›

As soon as your ground turkey has some nice color to it, you'll want to add in all the spices - that would be your garlic powder, cumin, chili powder, dried oregano, paprika, salt, and pepper - plus the two tablespoons of water or enchilada sauce.

What does baking soda do to ground turkey? ›

Whether hosting a holiday cookout, serving up some stir-fry or tackling game meats, baking soda is the go-to meat tenderizer to help make your steak, chicken or turkey silkier, juicier and yummier.

How do you make ground turkey taste more savory? ›

1. Give Ground Turkey a Savory Boost. To amp up the meat's flavor—but keep it versatile for a range of applications—we added chopped shallot and Worcestershire sauce. Both enhanced the meaty taste of the turkey, while Worcestershire sauce's pungent tang added balance.

What can I add to turkey to make it taste better? ›

The basics, like onion, garlic, thyme, rosemary, and sage, help lend that traditional Thanksgiving flavor. Take your aromatics up a notch by adding halved lemons or oranges. The citrus will add a nice brightness to the turkey and keep it perfectly moist.

How do you get the gamey taste out of ground turkey? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution. 2. Vinegar solution - 1 cup per quart of cold water. Use enough solution to cover the game completely.

What to eat with ground turkey? ›

Ground turkey is our all year favorite for adding lean protein to pasta, soups, burgers. And don't even get us started on swapping it in as a healthy alternative to ground beef, especially when it means we get to eat ground turkey Italian sloppy Joes, turkey feta stuffed meatballs, and bánh mì burgers.

What can I add to ground turkey to make it less dry? ›

Mushrooms add moisture, mouthfeel, and umami (beefy) flavor to the otherwise dry ground turkey. When mushrooms are chopped up into little bits, they easily and evenly mix with ground turkey making the protein so tender and flavorful while also giving the dish a veggie boost.

What is the best brand of ground turkey? ›

Shady Brook is hands down my favorite ground turkey brand. They are consistent and I always know I am going to get a high quality, good tasting product. I love using it as a mix in to mac and cheese, pasta sauce, Shepard's pie, tacos, you name it, there are unlimited uses.

How do you tell when ground turkey is done? ›

Cook – Use a digital meat thermometer to verify ground turkey reaches a safe internal temperature of 165°F. To test burgers for doneness, insert the meat thermometer horizontally from the side. Always make sure to test the thickest burger as well!

How long do you leave ground turkey out before cooking? ›

A package of frozen meat or poultry left thawing on the counter more than 2 hours is not at a safe temperature. Even though the center of the package may still be frozen, the outer layer of the food is in the "Danger Zone" between 40 and 140 °F — at a temperature where foodborne bacteria multiply rapidly.

What should I put inside turkey for flavoring? ›

Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. You can even go with dried fruit, like cranberries, to double down on the autumn vibes.

How to get rid of gamey taste in ground turkey? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution. 2. Vinegar solution - 1 cup per quart of cold water. Use enough solution to cover the game completely.

Top Articles
Latest Posts
Article information

Author: Trent Wehner

Last Updated:

Views: 6061

Rating: 4.6 / 5 (56 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Trent Wehner

Birthday: 1993-03-14

Address: 872 Kevin Squares, New Codyville, AK 01785-0416

Phone: +18698800304764

Job: Senior Farming Developer

Hobby: Paintball, Calligraphy, Hunting, Flying disc, Lapidary, Rafting, Inline skating

Introduction: My name is Trent Wehner, I am a talented, brainy, zealous, light, funny, gleaming, attractive person who loves writing and wants to share my knowledge and understanding with you.