What to do with ground turkey for dinner? - Chef's Resource (2024)

FAQs

How to jazz up ground turkey? ›

How do you add flavor to ground turkey? Turkey meat can be flavored with easy ingredients like kosher salt and pepper, bell peppers, garlic powder, and olive oil. If you're cooking meat, specifically turkey taco meat, hot sauce and enchilada sauce are your best mates.

Chopped yellow onions, scallions, cilantro, and red bell pepper all help add flavor. So too does the chili powder and minced garlic.

Ground turkey is our all year favorite for adding lean protein to pasta, soups, burgers. And don't even get us started on swapping it in as a healthy alternative to ground beef, especially when it means we get to eat ground turkey Italian sloppy Joes, turkey feta stuffed meatballs, and bánh mì burgers.

Whether hosting a holiday cookout, serving up some stir-fry or tackling game meats, baking soda is the go-to meat tenderizer to help make your steak, chicken or turkey silkier, juicier and yummier.

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution. 2. Vinegar solution - 1 cup per quart of cold water. Use enough solution to cover the game completely.

Ok, here's a game changing tip for you – add mushrooms when cooking ground turkey! This may sound odd, but it's a really nice addition, especially if you have lean ground turkey breast. The mushrooms add moisture and umami flavor to the ground turkey, which can otherwise end up on the dry side.

Stick with salt and pepper, put herbs like rosemary, thyme, and sage to work, or take spicy Cajun seasoning for a spin for some kick. Whatever blend you choose, spread it all over the turkey—on top, underneath, between the body and wings and legs, under the skin, and even in the cavity of the bird.

Homemade Dinner Rolls

Mashed potatoes, sweet potato casserole, green bean casserole, gravy… Just add these soft, fluffy dinner rolls to the menu, and you'll have checked every box for a classic Thanksgiving feast.

Research suggests that regularly eating turkey can help to reduce cholesterol levels and improve heart health by helping to regulate blood pressure levels in the body. This can lead to lower heart disease or stroke risk over time.

What tastes good with turkey? ›

Roast turkey provides an aromatic link to many of the traditional sides that we pile onto our plates during the holidays like stuffing, mashed potatoes, brussels sprouts, sweet potatoes and cranberry sauce.

The "Danger Zone" (40 °F-140 °F)

This range of temperatures is often called the "Danger Zone." That's why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours.

USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method.

Never pass up the opportunity to add flavor to turkey by stuffing the cavity with a simple aromatics mix. Fresh herbs like thyme, rosemary, and sage along with a half lemon go a long way to add flavor, and stuffing it into the bird takes almost no time at all.

Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they're cooked all the way through.

Just like in a traditional meatloaf, you need something to hold the meat together. Try adding some dry breadcrumbs to the turkey mixture before you shape the patties. The crumbs will absorb the moisture and, together with the egg, will act like glue and help your burgers maintain their shape on the grill.